Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mushroom salmon rice with tomato basil eggs. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cook brown rice and mushrooms in rice cooker. This quick salmon dish is perfect for a weeknight dinner. Serve with a side of sauteed spinach and a glass of pinot noir.
Mushroom Salmon Rice with Tomato Basil Eggs is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Mushroom Salmon Rice with Tomato Basil Eggs is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook mushroom salmon rice with tomato basil eggs using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mushroom Salmon Rice with Tomato Basil Eggs:
- Get Salmon Mushroom Rice
- Get 3/4-1 cup uncooked brown rice
- Take 200 g salmon
- Get 300 g mushrooms
- Make ready Tomato Basil Egg
- Prepare 3 eggs
- Take 250 ml dashi broth
- Take 300 g cherry tomatoes
- Take Handful Basil leaves
- Get 1 tbsp minced garlic
Combine salmon with green pepper, celery, onion, tomatoes, rice, mushroom soup, water and soy sauce.. Upgrade your meal with this Tomato Basil Rice! Tastes like a tomato basil pasta - in rice form. Copycat of a popular convenience pack seasoned rice!
Steps to make Mushroom Salmon Rice with Tomato Basil Eggs:
- Cook brown rice and mushrooms in rice cooker. When rice is about 10 mins to being done, place salmon. Using residual heat to cook, will prevent the salmon from drying out.
- Stir-fry eggs briefly till they are about 50% done. They should still be quite wet and half-cooked. Set aside.
- Stir-fry minced garlic and cherry tomatoes till juices come out. Add in dashi broth and cook for 10 mins. Switch off heat, add in eggs and basil and mix it around till the basil have just wilted. The eggs will cook in the remaining heat.
This Chinese tomato egg stir-fry is something you'll find on many Chinese home dinner tables. I would just whip up this Chinese tomato egg stir-fry in just ten minutes, throw some leftover rice in I know this dish as Spanish omlette and it has red/orange peppers in it, with chopped basil and parsley. You just spread a side of salmon with minced garlic, sprinkle with fresh basil, then layer sliced tomatoes on top. Cut a plum tomato into wedges and cook in the butter for about a minute. Pour in the tomatoes, tomato paste, basil and chicken stock or chicken broth and stir to combine.
So that is going to wrap it up with this exceptional food mushroom salmon rice with tomato basil eggs recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
