Sweet and Sour fish
Sweet and Sour fish

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet and sour fish. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet and Sour fish is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Sweet and Sour fish is something that I have loved my whole life.

Sweet and Sour Fish Fillets: Recipe Instructions. Make sure your fish fillet is clean and pat dry to ensure your fried fish gets really crispy. You can use a thermometer or check the temperature by putting a drop of batter into the oil.

To begin with this recipe, we must prepare a few ingredients. You can cook sweet and sour fish using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet and Sour fish:
  1. Make ready 250 gr Gurami fish
  2. Make ready 250 gr flour seasoning
  3. Make ready 100 ml water
  4. Make ready 500 ml Vegetables oil
  5. Prepare Carrot
  6. Make ready Cucumber
  7. Get Spices
  8. Take 1 tbsp tomatoes paste
  9. Make ready 1 tbsp tomatoes sauce
  10. Make ready 1.5 tbsp sugar
  11. Make ready 1 tsp chili sauce
  12. Prepare 5 gr white onion (Bombay)
  13. Get 1 tbsp garlic oil or sesame oil
  14. Take 1 tbsp tapioca flour
  15. Take 350 ml water
  16. Make ready 5 gr pineapple

He knew exactly what was lacking or that could be improved. Sometimes, the fish I used wasn't quite right and didn't go well. Sweet and Sour Fish - Simple and yet it left me satisfied. Please welcome her as a guest writer on Rasa Malaysia with the following serving of sweet and sour fish.

Steps to make Sweet and Sour fish:
  1. Fillet the fish
  2. Prepare spices and sweet sour sauce. boil 350ml water, tomatoes paste, tomatoes sauce,chili sauce,onion, pineapple and all spices. For 5 minute. We add tapioca flour after 5 minute done.
  3. Add fillet fish in flour with water, after that add to dry flour and fried till crispy.
  4. Carrot and cucumber, cut sliced
  5. Tipping sauce and pickled carrot cucumber into fish. Serve

Most of my friends do not cook as they find that cooking is a chore rather than an activity they'd enjoy. Sweet and sour fish is one of the most popular traditional Chinese dishes. Masterchef Yichun Chen shares tips on how it's made with step by step instruction. Was a little leary about sweet and sour fish but this recipe sounded good so i tried it. Not to sweet so it was good with the fish.

So that’s going to wrap it up for this exceptional food sweet and sour fish recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!