Korean Potato Banchan Gamja Jorim
Korean Potato Banchan Gamja Jorim

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, korean potato banchan gamja jorim. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Korean Potato Banchan Gamja Jorim is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Korean Potato Banchan Gamja Jorim is something that I’ve loved my whole life. They’re fine and they look wonderful.

Korean Braised Potatoes - Gamja Jorim Recipe. Baby potatoes are roasted then simmered in sweet and salty brine. It's delicious Korean potato side Soy sauce braised baby potatoes are a popular Korean side dish.

To get started with this recipe, we must prepare a few ingredients. You can cook korean potato banchan gamja jorim using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Korean Potato Banchan Gamja Jorim:
  1. Get 1 1/2 tbsp cooking oil
  2. Get 1 lb baby potatoes, large ones cut into halves and small ones leave as whole
  3. Prepare 1 cup water
  4. Take 5 tbsp soy sauce
  5. Take 4 tbsp honey (reduce to 3 tbsp to your taste)
  6. Take sesame seeds for garnish

It's a popular side dish at home and restaurants and for home-packed lunch boxes. We cooked some rice and needed some other banchan (side dish), so. Korean Potato Banchan Gamja Jorim is my favorite korean side dish because of its savory and sweet. And it is easy to make.

Steps to make Korean Potato Banchan Gamja Jorim:
  1. Heat a large skillet over medium high heat, add cooking oil and potatoes. Pan fry the potatoes about 4 to 5 minutes or until the potatoes’s edges are slightly light golden brown.
  2. Mix water and soy sauce. Pour soy sauce mixture into the potatoes and bring it to boil.
  3. Add honey into the potatoes and bring it to boil. Keep hard boil until most of the liquid is gone and thicken, 15 to 20 mins or until the potatoes are fully cooked. Stir occasionally so the potatoes will cook evenly and coated with the sauce evenly.
  4. Remove from heat and garnish with sesame seeds to your taste. You can serve immediately or keep it in a fridge for 3 to 4 days. It can be eaten cold, room temperature or hot. Enjoy!

Heat a large skillet over medium high heat, add cooking oil and potatoes. korean potato side dish or Gamja Jorim plated as banchan. Korean potato side dish…this is probably what most people will call it, I thought. Not many will remember Gamja Jorim but that's how it is called in Korean. Baby potatoes, garlic, rice syrup, sesame oil, sesame seeds, soy sauce, vegetable oil. Gamja Jorim is a very popular Korean potato recipe.

So that’s going to wrap this up for this special food korean potato banchan gamja jorim recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!