Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, roasted salmon with dill & maple syrup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Roasted Salmon with Dill & Maple Syrup is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Roasted Salmon with Dill & Maple Syrup is something that I’ve loved my whole life. They are fine and they look wonderful.
Browse Our Variety Of Easy Salmon Recipes Online At Kraft® Only. This is one of the recipes that we use for salmon on a regular basis. Definitely follow the advice of another reviewer and add the dill to the butter sauce.
To get started with this recipe, we must first prepare a few components. You can have roasted salmon with dill & maple syrup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Roasted Salmon with Dill & Maple Syrup:
- Get 1.5 lbs salmon fillet, skin on
- Prepare 1.25 tsp salt
- Make ready 1/2 tsp pepper
- Prepare 6 limes, the juice of (plus more for serving)
- Get 2 tbsp olive oil
- Make ready 2 tbsp soy sauce
- Prepare 2 tbsp maple syrup
- Get 3-4 tbsp chopped fresh dill (or 1 tbsp dried dill, but I really recommend fresh)
- Make ready 1 garlic clove, minced
- Prepare 1/2 tsp ground turmeric
Nestle salmon pieces among the vegetables. In a small bowl, whisk together butter, lemon juice, lemon zest, garlic, dill, salt and pepper, to taste. Spoon the butter mixture over the salmon. Fold the sides of the foil over the salmon, covering completely and sealing the packet closed.
Steps to make Roasted Salmon with Dill & Maple Syrup:
- Preheat the oven to 425°F. Line a baking dish with wax paper and place the salmon, skin side down, in it. Be sure to use a baking dish where the salmon fits snugly, otherwise the sauce will get lost in the corners, and you definitely don't want that!
- Whisk all the other ingredients in a bowl, bathe the salmon with the resulting sauce.
- Place in the oven and roast for 12 minutes. Serve with your favorite starch side (we used a simple white rice with veggies). Garnish with lime wedges. Enjoy!
Combine the butter, dill, lemon zest and juice in a small saucepan over low heat and stir until the butter has melted. You can also use the microwave for this step. Place the salmon fillets onto the foil and brush generously with the herbed butter. Whisk sour cream, dill, onion and mustard in small bowl to blend. Season sauce to taste with salt and pepper.
So that is going to wrap this up for this exceptional food roasted salmon with dill & maple syrup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
