Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, salmon avocado don rice bowl. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Looking for the Last-Minute Halloween recipe? Smoky delicious smoked salmon, melting tasty avocado, and hint of wasabi goes perfect together. Rice bowls are having a moment, and for good reason — they're some of the most versatile meals on the planet.
Salmon Avocado Don Rice Bowl is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Salmon Avocado Don Rice Bowl is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook salmon avocado don rice bowl using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Avocado Don Rice Bowl:
- Prepare 400 g (14.10 oz) Fresh salmon fillet
- Make ready 2 Avocados
- Get 600 g (21.16 oz) Cooked rice
- Prepare 2 tbsp Hontsuyu
- Take 1 tbsp Sesame oil
- Prepare 1 tsp Wasabi paste
- Prepare to taste Roasted sesame seeds
See recipes for Salmon Avocado Don Rice Bowl, Gyudon too. Bowl it up: Pile up some rice, pull off some of salmon, and spoon that mango avocado salsa over the whole thing. Combine rice and greens in a large bowl. Whisk vinegar, oil and mustard in a small bowl.
Steps to make Salmon Avocado Don Rice Bowl:
- Chop or slice salmon & avocado into bite size pieces. Use very fresh salmon as used for sushi. If you don't like uncooked fish, lightly cooked salmon will be ok too.
- Put salmon & avocado on cooked rice.
- Hontsuyu is the soup base which is a mixture of soy sauce, sugar, fish & seaweed broth. You can get it at Amazon or International Markets like Jungle Jim's in Ohio.
- Mix hontsuxu, sesame oil and wasabi well in a bowl. Pour this sauce over salmon & avocado.
- Sprinkle roasted sesame seeds on top.
- Richer!! → Soak salmon & avocado in sauce mixture and keep it in the refrigerator at least 30 mins. Next day the taste becomes even richer!
- It also goes well as a salad topping or enjoy it with crackers.
Add to the rice salad and mix well. Serve the poke on the rice salad. This Grilled Salmon with Mango Salsa and Coconut Rice is a restaurant-quality meal that you can Make sure your mangos are ripe before dicing them. You don't want hard, flavorless mango chunks in your salsa! Sheet Pan Salmon and Avocado Fajitas.
So that’s going to wrap it up with this exceptional food salmon avocado don rice bowl recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
