Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, wonton soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Wonton Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Wonton Soup is something that I’ve loved my whole life.
These wontons are filled with a juicy pork and prawn / shrimp filling and will Wonton soup. If you've ever had store bought frozen wontons or wontons from a good value. A wonton (also spelled wantan, or wuntun in transliteration from Cantonese; Mandarin: húntun) is a type of Chinese dumpling commonly found across regional styles of Chinese cuisine.
To get started with this recipe, we must first prepare a few components. You can cook wonton soup using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Wonton Soup:
- Get 1 pack pre made square wonton wrappers
- Get 200 gr baby bok choi, halved, put into boiling water for 30 seconds, drained, set aside
- Get 2 ltr chicken broth
- Prepare 4 cloves garlic, finely minced
- Make ready 4 stalks green onions, thinly sliced
- Take 2 tsp sesame oil
- Make ready 1 Tbsp salt or to taste
- Prepare 1 tsp white pepper powder or to taste
- Prepare For the fillings:
- Make ready 200 gr ground chicken/pork
- Get 100 gr shrimp, roughly chopped
- Take 3 stalks green onions, thinly sliced
- Get 4 cloves garlic, finely minced
- Get 2 Tbsp oyster sauce
- Get 2 tsp fish sauce
- Make ready 1/2 tsp white pepper powder
Using your finger, wet the edges of wonton wrapper with water. Place half a tablespoon of pork filling in the center of the wonton wrapper. Wontons stuffed with a mixture of pork and shrimp seasoned with soy sauce and ginger root are gently simmered in chicken broth. A comprehensive guide to making wonton and wonton soup.
Steps to make Wonton Soup:
- In a big bowl, add all ingredients for the fillings. Mix well.
- Use your fingers, wet the edges of wonton wrapper with water. Place half a tablespoon of filling in the center of wonton wrapper. Fold wonton in half diagonally to create a triangle. Seal the edges. Fold the two corners in on each other, glue them with water, and press to seal. Do the same thing to the rest of wonton wrappers.
- Bring the chicken broth to a boil. Add garlic, salt, and white pepper powder. Add in wontons and cook for more or less 10 minutes. Add sesame oil. Mix well.
- Serve into bowls and garnish with baby bok choi and green onions. Yum! 😋
The recipe is the authentic wonton noodels of Hong Kong. (And a note on the Malaysian wonton mee). This Wonton Soup is easy (I have a shortcut!) light, hearty and comforting bursting with the most Wonton Soup is one of my absolutely favorite soups. I love how fresh yet richly soothing it is at the. This Wonton Soup Recipe is easy to make, including the wontons themselves. You'll fall in love with this restaurant quality recipe you can easily make at home!
So that’s going to wrap this up for this special food wonton soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
