Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mutton chukka. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mutton is not very regular in our menu but whenever we get it, its mostly biriyani or chukka as its our fav. I wanted to share ammas chettinad version of mutton chukka and here it is for you all…. This pan-roasted mutton fry is made by cooking tender goat meat in caramelized onions, ginger, garlic and other spices.
Mutton chukka is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Mutton chukka is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mutton chukka using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mutton chukka:
- Make ready To roast and grind
- Prepare 1 tbsp sesame oil (gingelly oil)
- Take 1 tsp cumin seeds
- Prepare 2 tsp coriander seeds
- Take 1/2 tsp whole pepper
- Take 4 red chilly
- Make ready To pressure cook
- Take 2 lb mutton/goat
- Prepare 2 cup water
- Make ready To sauté
- Prepare 2 tbsp sesame oil(gingelly oil)
- Take 2 tsp ghee
- Get 1 tsp fennel seeds
- Get 2 cloves
- Get 1 cinnamon stick
- Make ready 2 green cardamom
- Prepare 1 tbsp ginger garlic paste
- Prepare 1 onion chopped
- Take 1 small tomato chopped
- Make ready Coriander leaves to garnish
Thousands of new, high-quality pictures added every day. Delicious Mutton Roast / Mutton chukka is ready. enjoy this side with any rice varieties and also goes excellent with Dosa , puri and Chappathi. Here in this recipe goat meat(mutton) is being used with spicy masala powders to make this inviting dry fry. This is one of our family sunday special iitem and most of the time it never makes it to the meal.
Instructions to make Mutton chukka:
- Pressure cook mutton for 5 whistles.
- In a meanwhile Roast and grind all the ingredients in section 1. While grinding add enough water and grind into smooth paste
- Heat a pan with oil and ghee. Add cloves, cinnamon stick, cardamom, fennel seeds. Fry until spluttering. Add in chopped onion. Sauté well. Add in chopped tomato. Sauté well. Add in ground paste. Add water and salt. bring it to boil. Cook until raw smell goes away. Add in cooked mutton pieces and sauté well.
- Garnish with coriander leaves.
Learn how to make Mutton Chukka Varuval with step by step on hungryforever.com. Here I made Mutton Chukka (Dry Curry) in an earthen pot which I bought from the local weekly Transfer the Mutton Chukka to a serving dish. Hope you all will enjoy the Mutton Chukka cooked in. This mutton chukka is a restaurant specialty, cooked all over southern India in Chettinad restaurants. It is easy to cook at home and it has extraordinary taste.
So that is going to wrap this up for this special food mutton chukka recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
