Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, salmon bellies braised in sweet soy and ginger. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for Salmon bellies braised in sweet soy and ginger. The high fat content in salmon belly makes it perfect for braising. If you can't get your hands on salmon belly, use a centre cut fillet and just trim the back so it's not too much thicker than the belly.
Salmon bellies braised in sweet soy and ginger is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Salmon bellies braised in sweet soy and ginger is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook salmon bellies braised in sweet soy and ginger using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salmon bellies braised in sweet soy and ginger:
- Make ready 1 thumb-sized nub ginger, peeled, cut into very thin matchsticks
- Make ready 8 cloves garlic, sliced thinly
- Prepare 650 g salmon belly, boneless, skinless and trimmed
- Prepare 2 tbsp soy sauce
- Get 2 cups water
- Take 1 tsp sugar
- Prepare 1 tbsp Maggi sauce
- Take 3 green onions, chopped
And be sure to take it off the heat the second the fish is cooked through. If you can't get your hands on salmon belly, use a centre cut fillet and just trim the back so it's not too much thicker than the belly. And be sure to take it off the heat the second the fish is cooked through. While the salmon cooks, we'll make the super-easy sweet ginger soy glaze.
Instructions to make Salmon bellies braised in sweet soy and ginger:
- Add a splash of veg oil to a large nonstick pan on medium-high heat. Add the ginger and fry for 1 minute. Add the garlic and fry another 1 minute.
- Lay the fish into the pan in a single layer, on top of the ginger and garlic. Let cook 2 minutes, then add the soy sauce and water. Turn the heat down the medium-low. Cover and let simmer for 10 minutes.
- Remove the cover. Give the pan a shake to make sure nothing's sticking. Add a few grinds of freshly cracked black pepper, as well as the sugar and Maggi sauce. Let cook uncovered for 5 minutes, basting the sauce over the fish regularly. Do not flip the fish. Serve with a sprinkle of green onions.
The soy sauce brings salty, savory flavors to the coating while the honey sweetens things up. Combine them together over low heat and you get a glaze that will pair perfectly with our steamed salmon. No saba (mackerel in English) no worry! There was a package of salmon belly trims. If any readers speak Japanese, please let me know what the proper way to give this dish name since I used salmon belly.
So that’s going to wrap this up for this special food salmon bellies braised in sweet soy and ginger recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
