Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, boiled bokchoi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Bok choy is a cruciferous vegetable, also known as pak choi. To boil pak choi, prepare the vegetables and submerge for up to two minutes in boiling water. In a medium skillet, bring water to a boil.
Boiled Bokchoi is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Boiled Bokchoi is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook boiled bokchoi using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Boiled Bokchoi:
- Get Ginger
- Make ready Garlic
- Make ready Bokchoy
- Get Sesame oil
- Take Salt
This is because stalks take a bit longer to cook than the leaves. Pour water in a pot and bring to a boil. Avoid cooking it for longer because it tends to become soggy fast. Visit CalorieKing to see calorie count and nutrient data for all portion sizes.
Instructions to make Boiled Bokchoi:
- Wasg bokchoy and set aside.
- Boil water in a pot. Add garlic, ginger, salt and sesame oil. Add vege and boil intil half done. Don't overcook it.
Slice the bok choy in half, lengthwise, and rinse well under water to remove any dirt or sand. Add bok choy to the boiling water and lower the heat to medium low. How to Cook Bok Choy On the Stove. Stir-fried bok choy is a quick and easy way to enjoy this leafy green. The key to fantastic stir-fried bok choy is cooking the stems first before adding the tender greens.
So that’s going to wrap it up for this exceptional food boiled bokchoi recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
