Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spicy sour gochujang tofu soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy Sour Gochujang Tofu Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Spicy Sour Gochujang Tofu Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
This Spicy Gochujang Tofu recipe is featured in the Vegan feed along with many more. Easy, healthy and high protein buddha bowl -@woon.heng. Gochujang adds lots of spicy, robust flavors to this simple stew made with summer zucchini and You can totally make this stew simply with gochujang, but I like to add a bit of doenjang to add The addition of tofu and mushrooms will be great for a vegan stew.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy sour gochujang tofu soup using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Sour Gochujang Tofu Soup:
- Prepare 1 packed tofu (firm or silky)
- Make ready 1/4 slice onion (thinly sliced)
- Get 1 tbsp gochujang paste (you can find it in any Asian store or Smith’s store)
- Prepare 1/2 tsp ginger powder (you can use the fresh ginger slices)
- Take 1/2 tsp garlic powder (you can reply with minced garlic)
- Make ready 1 tsp paprika powder
- Prepare 1 tbsp soy sauce
- Get 1 tsp mushrooms powder (optional)
- Get 1 tsp cayenne powder(optional, you can skipped if you don’t like spicy)
- Get 1/2 tsp ground black pepper
- Make ready to taste Salt
- Prepare Squeezes lemon or 1 tbsp lemon juice (optional)
- Take 4 cup water (veggies or non veggies broth)
- Prepare Green onion for garnish
- Prepare Sesame oil
- Get Oil
I'm not really sure why I call it "soupy" I described that to a friend once and he made fun of me… Spicy Tuna Poke Lettuce Wraps If gochujang hasn't made it to your pantry yet, this stew recipe would also work with virtually any miso. Simmer until tofu is heated through. Thinly slice reserved scallion tops and scatter over.
Steps to make Spicy Sour Gochujang Tofu Soup:
- Using a pan heat up little oil, then sauted the onion.
- Add ginger, garlic, black pepper, gochujang paste, paprika, mushrooms powder, cayennes pepper and water.
- Let them boil and simmer until the gochujang is dissolved.
- Add tofu, soy sauce and salt to taste. Cook for another 3-4 minutes. Lastly add a few drops of sesame oil and lemon juice, then turn off the heat and serve. Don’t forget to sprinkle green onion as a garnish. Enjoy!
- HappyCooking!
All Reviews for Chinese Spicy Hot And Sour Soup. I made a lot of changes. I ommittes all of the mushrooms tofu etc. and ended up with just the soup and egg. I did like the soup but needed to add more vinegar to get the "sour" and more cornstarch for a thicker soup. Spicy gochujang gives this instant ramen extra oomph!
So that’s going to wrap it up for this special food spicy sour gochujang tofu soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
