Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, korean fried chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Korean fried chicken is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Korean fried chicken is something which I have loved my entire life. They’re nice and they look fantastic.
Korean fried chicken, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken. This Korean fried chicken is perfect for any occasion and I'm sure everyone will fall in love with it instantly. Learn how to make it in three simple steps!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook korean fried chicken using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Korean fried chicken:
- Prepare 2 # chicken (I used wings and drumettes)
- Get 1/2 cup potato starch (you can sub tapioca or corn starch)
- Make ready 1 tbsp fresh ginger
- Make ready 1 tbsp fresh garlic
- Get 1/2 cup soy sauce
- Prepare 4 tbsp gochujang paste (can sub Sriracha or sambal)
- Make ready 3 tbsp sesame oil
- Get 1 oz Mirin (can sub rice wine vin or similar)
- Prepare 1/4 cup brown sugar
- Take 1 quart grapeseed oil (can sub oil of your choice) for frying
- Take Salt and Pepper
Korean fried chicken is typically crispy and crunchy, achieved by double-frying and with creative batter mixes. It's a modern Korean take-out food and drinking snack often served with beer and. This fried chicken is crispier than most American versions as it is fried twice. Serve with kimchi and soju for an authentic Korean lunch.
Steps to make Korean fried chicken:
- Heat your oil to 350°- 375°
- Season your chicken with salt and pepper
- In a separate bowl put your potato starch. Individually coat your chicken.
- While oil is hot, fry your chicken for 12-14 minutes. Your going to double fry**
- In a skillet, heat your sesame oil. Add your garlic, ginger and cook for 1 minute. Add your mirin, soy sauce and gochujang. Simmer for 5 minutes and add your brown sugar at the the last minute.
- After you're 12 minutes of frying the chicken, pull out of the oil and let sit for 1 minute. Add your chicken back into the oil and fry for an additional 5-8 minutes or until golden brown. (This assures your chicken is super crispy)
- After your chicken is fried for the second time, toss in your sauce or serve it on the side and enjoy! You can also garnish with sesame seeds and scallions if you want more presentation.
Cook an exotic yet easy dinner like these spicy and sticky Korean chicken wings. Korean fried chicken is a classic anju , food that's eaten along with alcohol. Koreans even have a name for the lip-smacking combo of fried chicken and beer: chimaek , a portmanteau of the word. This Korean fried chicken is chicken thighs in a crispy coating that are tossed in a sweet, spicy and savory sauce. A unique meal or snack that's totally delicious!
So that is going to wrap this up with this special food korean fried chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
