Cucuzza and Sausage
Cucuzza and Sausage

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, cucuzza and sausage. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cucuzza and Sausage is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Cucuzza and Sausage is something which I have loved my whole life.

Have you ever cooked cucuzza squash? If not, it's definitely worth a try. These foil packets are such an easy dinner option, especially when you start with.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cucuzza and sausage using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cucuzza and Sausage:
  1. Take Meat and vegetables
  2. Take 1 small cucuzza
  3. Get 12 ounces beef smoked sausage
  4. Prepare 1 stalk celery julienne style
  5. Make ready 2 medium sized carrot julienne style
  6. Get 1/2 large green bell pepper
  7. Take 1 extra large onion
  8. Get 1 heaping tablespoon of minced garlic
  9. Make ready To taste salt
  10. Take 1/3 cup self rising flour
  11. Get 2 tablespoons peanut oil
  12. Get Sauce
  13. Make ready 2-1/2 cup beef broth
  14. Get 1 tablespoons Valentina hot sauce
  15. Make ready 1 tablespoon rice vinegar
  16. Get 1 tablespoon sugar
  17. Prepare 1 teaspoon salt
  18. Take 1/4 cup Heinz tomato ketchup
  19. Take 1 tablespoon peanut oil
  20. Take 1/2 teaspoon roasted sesame seed oil

See more ideas about Cucuzza recipe, Cucuzza squash recipe, Food. A friend of ours gave us a GIANT Cucuzza melon (I unfortunately forgot to photograph it). We used to grow this kind of squash (cucuzza) in our back yard. This type of squash is very, very long.

Steps to make Cucuzza and Sausage:
  1. Peel the cucuzza and remove any large seeds and dice. Remove the casing from the sausage. Julienne the carrots, bell pepper, the celery and sliver the onion.
  2. All this can be done ahead of time.
  3. Slice the sausage and fry in the oil. Mix the sauce ingredients and set aside.
  4. When the sausage is cooked and just crispy set aside. Add the vegetables and garlic to the deep pan, that you fried the sausage in. Coat all the vegetables with the oils.
  5. When the vegetables are tender, add the flour and sausage to the vegetables, and sauté for 8 minutes.
  6. Add the sauce ingredients and mix well stirring constantly until smooth and thick. If too thick add water or broth to the ingredients. Taste and add more of the flavors noticable that are not being taste, that you want.
  7. Serve I hope you enjoy!!!

This one was givien to me by my sister in law. from her back yard. Cucuzza is a long green Italian squash. They are sometimes hard to find, but if you can find one, this dish is worth I came up with this recipe because I had so many ripe cucuzza squash in my garden. All you need to know for cooking sausages successfully. From casseroles and traybakes to fry-ups and sausage sandwiches, we've got lots of recipe inspiration.

So that is going to wrap it up for this exceptional food cucuzza and sausage recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!