Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy lakadi mithai(fiji style) with toyohira's apple jam. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam is something that I’ve loved my entire life.
Cut the apple and the onion roughly, put them and all other ingredients into a mixer. See great recipes for Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam too! Indian food machine Lakadi mithai making machine Shakkar Para recipe.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy lakadi mithai(fiji style) with toyohira's apple jam using 13 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam:
- Take (Lakadi Mithai)
- Make ready 1 cup Plain flour
- Get Extra flour for rolling and dusting
- Make ready 1 tablespoon Sesame seeds
- Prepare 1 teaspoon Butter
- Make ready 1 cup Water
- Make ready Oil for deep frying
- Take (Toyohira's Apple Jam)
- Prepare 2 apples grown in Toyohira, Sapporo City
- Take 2 tablespoon Lemon juice
- Make ready 180 g Sugar
- Make ready 2 cups Water
- Take 1 tablespoon Salt
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Steps to make Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam:
- Mix butter and flour together till it becomes fine bread crumbs
- Add sesame seeds and mix it quickly
- Add water gradually and make a dough that is not too soft/hard.
- Roll the dough into a ball shape, flatten it and then coat it with dry flour.
- Take it and roll it to about 4mm in thickness.
- Cut it into 3 sections, and cut each section into thin strips.
- To cook Lakadi Mithai, put it on medium to low heat and heat up some oil
- When your oil gets hot, deep fry Lakadi Mithai till it becomes light golden color
- To make apple jam, put water and salt in a bowl
- Peel apples and remove cores
- Cut into quarter slices and soak in bowl.
- Take apples out of the bowl and add sugar and lemon juice on a medium heat pan
- When it boils, cook it for 30 minutes on low heat
- Mix Lakadi Mithai and jam together
Trini Kurma Fijian Lakri Mithai Recipe Diwali Sweet. Gulab Jamun Recipe Fiji Indian Style Gulab Jamuns Kittyz Kitchen. How To Make Kurma Known As Mithai In Guyana. "Although apple-rhubarb jam may sound weird, it is amazingly delicious! Make fabulous homemade Apple Jam from scratch with this easy recipe by Daniella and Grandma Emma from Video Culinary! Make homemade apple jam from scratch!
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