Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa
Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, grilled salmon tacos w/ jalapeño pomegranate salsa. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa is something that I have loved my whole life. They are fine and they look fantastic.

Preparing your Grilled Salmon Tacos with Pomegranate-Jalapeño Salsa: -Rinse the salmon filets under cold water and gently pat them dry with paper towels. -Taco time. Add a little salmon to each tortilla, and top with a generous amount of sprouts and salsa. Finish with a sprinkling of goat cheese.

To begin with this particular recipe, we must prepare a few components. You can cook grilled salmon tacos w/ jalapeño pomegranate salsa using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa:
  1. Make ready 1/2-3/4 lb skinless salmon fillet (2 large filets)
  2. Take 1 1/2 limes, divided
  3. Make ready 1 chipotle peppers canned in adobo, seeded and finely chopped
  4. Get 1 tbsp adobo sauce from the chipotle can
  5. Make ready 1 tsp pure maple syrup
  6. Make ready 2 cloves garlic, thinly sliced
  7. Make ready Kosher salt
  8. Make ready 1/4 pound Brussels sprouts, very thinly sliced (about 2 cups sliced sprouts)
  9. Prepare Fresh ground pepper
  10. Take 8 corn tortillas
  11. Take 2-3 ounces goat cheese, crumbled
  12. Prepare Salsa
  13. Take 1 1/4 cups pomegranate arils
  14. Get 1/4 cup minced red onion
  15. Get 1 jalapeno, seeded and finely chopped
  16. Take 1/4 cup cilantro leaves
  17. Take Juice of ½ lime
  18. Get 1 pinch kosher salt

Grilled Salmon Tacos with Pomegranate-Jalapeño Salsa. A must try salmon taco recipe! Salmon is seasoned with Mexican spices then grilled for a light char, then it's flaked into pieces and served over tacos along with fresh avocado and other Break salmon into small portions and layer over center of tacos, add cabbage, avocado salsa and Cotija cheese. Grilled Shrimp and Salmon Tacos Homemade topped with a homemade Jalapeño-Habanero Salsa.

Instructions to make Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa:
  1. Prep time!
  2. Rinse the salmon filets under cold water and gently pat them dry with paper towels. Place the fish in a large Ziploc bag.
  3. In a small bowl, combine the juice of 1 lime, the chipotle pepper, adobo sauce, maple syrup, and sliced garlic. Pour the mixture into the bag with the salmon. Seal the bag, removing as much air as possible, and gently squish the fish around to coat with marinade. Marinate for 30 minutes at room temperature, turning the bag over once halfway through.
  4. Meanwhile, place the sliced Brussels sprouts in a mixing bowl. Add the juice of the remaining ½ lime, and a good pinch of salt and fresh ground pepper. Toss to combine. Briefly set aside.
  5. Make your salsa. Combine all the ingredients for the salsa and toss to combine. (If you’re into spice, leave a few seeds in your jalapeño.) Refrigerate until ready to use.
  6. Pre-heat a lightly oiled grill (pan) over medium-high heat. When hot, add the salmon and cook for about 4 minutes per side until cooked through and lightly charred on the outside. Transfer salmon to a cutting board and flake with a fork. (I like to leave some larger chunks.)
  7. Warm the tortillas. You can do this in your microwave, or throw each tortilla directly on your burner for a few seconds per side.
  8. Time to assemble your tacos. Add a little salmon to each tortilla, and top with a generous amount of sprouts and salsa. Finish with a sprinkling of goat cheese. Serve with lime wedges if you like.
  9. Enjoy!

Grilled Spicy Blackened Salmon Tacos are grilled to perfection with a delicious spicy crust. They get topped with a fresh grilled While the salmon is on the grill you make this incredible grilled pineapple salsa. Remove from grill, and cool slightly. Coarsely chop tomatoes and onion We thought the picture looked lovely so we bought salmon and used some homegrown tomatoes to make the salsa. We rarely try a recipe from Cooking.

So that’s going to wrap it up for this exceptional food grilled salmon tacos w/ jalapeño pomegranate salsa recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!