Cauliflower and braised tofu soup <em>Instant Pot Max</em> #mommasrecipes 花菜豆干汤
Cauliflower and braised tofu soup <em>Instant Pot Max</em> #mommasrecipes 花菜豆干汤

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cauliflower and braised tofu soup instant pot max #mommasrecipes 花菜豆干汤. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

See great recipes for Cauliflower and braised tofu soup Instant Pot Max #mommasrecipes 花菜豆干汤 too! Soak kelp in cold water overnight. Slice onion, carrot, tofu, and pork shoulder.

Cauliflower and braised tofu soup Instant Pot Max #mommasrecipes 花菜豆干汤 is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Cauliflower and braised tofu soup Instant Pot Max #mommasrecipes 花菜豆干汤 is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have cauliflower and braised tofu soup instant pot max #mommasrecipes 花菜豆干汤 using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower and braised tofu soup Instant Pot Max #mommasrecipes 花菜豆干汤:
  1. Make ready half head cauliflower
  2. Prepare 8 oz braised firm tofu
  3. Get 2 large vine ripen tomatoes
  4. Get 1/2 onion, sliced
  5. Get 1/2 cup cooked beans, optional
  6. Get 16 oz homemade stock
  7. Take 1 Tsp concentrated tomato puree
  8. Prepare 1 garlic clove, minced
  9. Make ready 3 slice ginger, minced ginger
  10. Take 1/4 cup olive oil
  11. Make ready fish sauce or Celtic sea salt
  12. Take 1 Tsp toasted sesame oil

This Instant Pot Cauliflower Soup is rich, creamy, and delicious and has all of the comforting flavors of a loaded baked potato. This soup is perfect for kids and Instant Pot Mashed Cauliflower with Garlic and Chives is the perfect low carb alternative to mashed potatoes and made in a fraction of the time. The thing about this braised pork buns recipe is that it started as a bit of a failure. Let's just say that we haven't quite figured out Hong Shao Rou in This is a perfect case in point for that, but when we blog, we're hesitant to declare a plate of food a total failure, so this Instant Pot Braised Pork Bun was born.

Instructions to make Cauliflower and braised tofu soup Instant Pot Max #mommasrecipes 花菜豆干汤:
  1. Turn on Saute function and set the timer of 15 minutes on Instant pot Max. Saute sliced onion, tomato, minced ginger and garlic in olive oil until aromatic, about 1 minute.
  2. Add cauliflower florets, sliced braised firm tofu for another few seconds. Pour in 16 oz homemade stock and 16 oz of water. Squeeze in 1 Tsp concentrated tomato puree. Add half cup of cooked bean. A pinch of salt. Cancel saute function and switch to pressure cook, set for 1 minute at high pressure, quick release. Put the lid on and cook.
  3. Once pressure is released and the warning light is off. Remove the lid and adjust seasoning. Drizzling some toasted sesame oil before serve.

Instant Pot Mashed Cauliflower with Garlic and Chives is the perfect low carb alternative to mashed potatoes, and made in a fraction of the time Cauliflower is cooked in the Instant Pot until soft and then mashed with butter and sour cream. This is an easy and very quick recipe with lots of flavor. Instant Pot Mashed Cauliflower is a delicious low-calorie and low-carb side that will substitute perfectly wherever you usually serve potatoes. They're so good, you might just prefer them over their starchy counterparts! You can use a pressure cooker or just steam or boil your veggies until cooked.

So that is going to wrap it up with this special food cauliflower and braised tofu soup instant pot max #mommasrecipes 花菜豆干汤 recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!