Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sate maranggi - indonesian beef satay. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sate Maranggi - Indonesian Beef Satay is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Sate Maranggi - Indonesian Beef Satay is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have sate maranggi - indonesian beef satay using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sate Maranggi - Indonesian Beef Satay:
- Make ready 300 g beef tenderloin or sirloin, cut in to bite sizes
- Prepare 15 bamboo skewers, soaked in a cold water for at least 15 minutes to prevent burning
- Make ready Spices to be ground for marinade :
- Prepare 4 shallots
- Make ready 2 garlic cloves
- Prepare 1 tsp kaempferia galanga powder
- Get 1 tumb size fresh ginger
- Get 2 tbsp coriander seeds
- Prepare 2 tsp brown sugar
- Take 4 tbsp sweet soy sauce
- Get 3 tbsp tamarind paste
- Get to taste Salt
Instructions to make Sate Maranggi - Indonesian Beef Satay:
- Marinate the beef cubes with the marinade paste for at 1 hour and store them in the fridge. But I prefer to do it over night.
- Thread the beef cubes into bamboo skewers.
- Grill the beef to your preference.
- Serve with warm steamed rice and sambal.
So that’s going to wrap it up with this exceptional food sate maranggi - indonesian beef satay recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
