Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken porridge. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Porridge is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Chicken Porridge is something that I’ve loved my entire life.
This simple and tasty Chicken Rice Porridge (Chicken Congee) is so easy to prepare. As it is very easy on the tummy, porridge is also often prepared and served during convalescence from illness. Dakjuk (닭죽, chicken porridge) is a family favorite!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken porridge using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Porridge:
- Take 150 gr uncooked rice
- Make ready 700-800 ml chicken broth/water
- Get 2 bay leaves
- Take to taste Chicken bouillon powder
- Take to taste Salt
- Prepare to taste White pepper powder
- Make ready 300 gr ground chicken breast
- Get 2 garlic cloves, minced
- Take 1/2 inch ginger, minced
- Prepare 1/2 tbs oyster sauce
- Make ready 1/2 tsp sugar
- Prepare to taste salt
- Make ready to taste Ground white pepper
- Prepare 1/2 tsp sesame oil
- Make ready 2 tbs cooking oil
All Reviews for Chicken Arroz Caldo (Chicken Rice Porridge). Congee, one type of rice porridge is one of the most popular staple food in lots of Asian countries Clay pot is often used to make Cantonese rice porridge. Congee can be also made with leftover rice. Traditional Cantonese rice porridge (congee) recipe make easy.
Steps to make Chicken Porridge:
- Rinse the rice and drain. Do this 2 - 3 times.
- Put the rice in a slow cooker along with chicken broth, bay leaves, chicken bouillon, salt and pepper. Stir until mixed well.
- Set the slow cooker on low then cook until the rice absorbs all the liquid. (I started cooking at 9 pm, then the next day at 9 am, I opened the lid and stir the porridge, tasted it to make sure it needs more salt or not. Then I put the lid back on and continue to cook it until 10 am)
- Heat the oil, saute the garlic and ginger until fragrant.
- Add in the ground chicken. Saute until the chicken turn white.
- Add in the oyster sauce, salt, sugar and pepper. Stir it until mixed well. Taste it. Add more seasoning if needed. Cook until no more liquid left.
- Turn the heat off. Let the chicken cool down then pour all into a food processor. Pulse a couple times to get fine texture.
- Put the chicken back in the pan. Add in the sesame oil. Stir it for a little bit on a medium heat until mixed well. Turn the heat off.
- How to serve : put the porridge in a bowl. Add the chicken and you can add other things such as youtiao (chinese doughnut/fried bread stick), roasted peanut, fried french onion/fried shallot etc and sprinkle with sliced green onion/chives. If you like it spicy like me, you can add hot sauce/chilli/sambal as much as you want.
The rice porridge should be enticing that it is a dish on its right, even without adding any extra ingredients. - Thick Five-Grain Chicken Porridge. NOTE: In the Black Desert the craft is heavily affected by your skill level. At higher skill levels you can use less materials and get more products. Bubur Ayam (Chicken Porridge), Indonesian Traditional Food Consist of porridge mixed with chicken meat served with egg, vegetables, and crackers on blue plate isolated on white background. Warm, comforting, and deeply satisfying, this Korean rice porridge is loaded with shredded chicken Juk is Korean savory rice porridge, and it comes in many forms.
So that’s going to wrap this up with this exceptional food chicken porridge recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
