Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, hamburger buns. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Hamburger buns is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Hamburger buns is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have hamburger buns using 10 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Hamburger buns:
- Prepare 3.5 g dry yeast
- Make ready 225 g all-purpose flour
- Take 120 mL warm water (about 41ºC)
- Prepare 1 egg
- Prepare 23 g unsalted butter
- Take 10 g white sugar
- Get 4 g salt
- Make ready olive oil
- Take 10 mL milk
- Get sesame seeds
Tips for making soft, fluffy white rolls for any sandwich. One of the most popular bread recipes on our site is our whole wheat hamburger buns. Homemade hamburger buns are the way to go. Whether you use your homemade buns for hamburgers, veggie burgers, pulled pork, portabello mushrooms, or any other filling, we're sure your buns will set your sandwich apart.
Instructions to make Hamburger buns:
- Whisk dry yeast, 30 grams of flour and the warm water into a bowl. - Let stand until mixture is foamy (should be 15 minutes).
- Beat the egg with a whisk and split it into two equal halves. Set one half aside to coat the buns later.
- Mix one half of the beaten egg with the melted butter, sugar and salt into the yeast mixture, then add the remaining flour (195g).
- Knead the dough until soft and sticky, 5 to 6 minutes. You want a sticky, tacky dough, but not so sticky that big chunks stay attached to your spatula or fingers, so add flour or water if necessary.
- Form the dough into a smooth, round shape, tucking loose ends underneath.
- Coat a clean bowl with a drizzle of olive oil, set the dough ball in and rotate it a few times to cover it with a thin amount of oil. Cover the bowl with aluminum foil, then let rise in a warm place for about 2 hours (the dough volume should double).
- Transfer the dough back to a lightly floured surface. (You don't want to use too much flour!) Pat it to flatten the air bubbles, then form into a shape, 1 to 2 cm thick, that you can easily cut into 4 equal pieces.
- Form each piece into a round shape, very gently tucking loose ends underneath. Then pat and stretch them into flat discs 1 to 2 cm thick.
- Arrange the buns on a baking sheet lined with parchment paper. Expect them to rise and double in volume, so space them enough. (You might want them to barely touch each other after rising, to get that typical hamburger bun look.)
- Dust very lightly with flour then drape with plastic wrap. (No tight seal!) Let buns rise for about 1 more hour (they should double in volume again).
- Preheat oven to 190ºC.
- Mix thoroughly milk with the other half beaten egg. Using a brush, apply the egg wash very gently to lightly coat the top of the buns. - Be careful not to deflate the risen dough! - Sprinkle with sesame seeds.
- Bake in the preheated oven until lightly browned on top (should be 15 to 17 minutes). Let cool completely before tearing apart, slicing in halves and making burgers!
- Time to make burgers!
Mix together the flour, salt, sugar and yeast in a large mixing bowl (or in the bowl of an electric mixer). Pour in the egg, butter and milk, and mix on low speed until all the flour is absorbed and the dough forms a ball. Bakeries all over the world make brioche hamburger buns. And challah buns, and whole grain buns, and lots of other buns. Bring milk to a bare simmer in a small saucepan over medium heat.
So that is going to wrap it up for this special food hamburger buns recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
