Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, easy chicken ramen (w/ leftovers!). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Chicken Ramen (w/ leftovers!) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Easy Chicken Ramen (w/ leftovers!) is something which I have loved my whole life. They’re fine and they look fantastic.
A flavorful broth with chicken and noodles, and don't forget the ramen egg! Disclosure: This post contains affiliate links, which means that if you purchase the items I recommend through the links I provide, I get a. Looking for inventive ways to use up left over chicken?
To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy chicken ramen (w/ leftovers!) using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Chicken Ramen (w/ leftovers!):
- Get Soft boiled eggs
- Make ready 4 eggs
- Get 1/3 cup soy sauce
- Prepare 1/4 cup rice vinegar
- Make ready 1/3 cup water
- Prepare 1-2 tbsp chilli garlic sauce
- Get Noodles
- Make ready 10 oz packaged Chinese noodles of your choice
- Take 2 tbsp vegetable oil
- Take Broth
- Make ready 2 chicken breasts
- Get 1 thinly sliced onion
- Make ready 2 thinly sliced green onions
- Get 4 cloves minced garlic
- Prepare 3 tbsp vegetable oil
- Make ready 1 tbsp sesame oil
- Take Remaining egg marinade mixture
- Make ready Garnish
- Make ready 1 green onion
- Take Sesame seeds
- Take Chilli garlic sauce
In Japanese culture and cuisine, ramen has been elevated to a high art form—watch Tampopo if you haven't seen the movie already. An incredibly flavorful Easy Homemade Chicken Ramen with authentic flavors. Served with caramelized soy chicken and a ramen egg. Looking for an easy bowl of Homemade Chicken Ramen that's brimming with flavor and can be customized to your taste?
Steps to make Easy Chicken Ramen (w/ leftovers!):
- Boil eggs lightly for 7 minutes. Make sure water is just barely boiling. While boiling, mix rice vinegar, soy sauce, chilli garlic sauce, and water together. Remove eggs and place in an ice bath for three minutes. Place eggs in sauce mixture.
- Cook noods according to package. Run under cold water, drain, and toss in oil.
- Heat vegetable and sesame oil on medium high heat. Add all onions and sauté for 5-7 minutes. Add garlic with some extra oil and cook for 1 minute. Add chicken broth. Remove eggs from marinade. Add the marinade to the broth. Bring to a simmer then add chicken breasts. Simmer chicken breasts for 15-20 mins until it reaches 165 degrees on the inside. Remove chicken and shred with two forks. Return to broth.
- Find a decently big soup bowl. Add noods. Add broth. Add egg. Top with green onions and sesame seeds. Add some more chilli garlic sauce if you are a spice queen. Enjoy!
Then this is the recipe for. Bulk up a bowl of ramen. Whether you're starting with the instant stuff or making it from scratch, you won't regret bulking up your noodle soup with some chicken. Easy homemade chicken ramen, with a flavorful broth, roasted chicken, fresh veggies, lots of noodles, and a soft cooked egg. Inspired by traditional Japanese ramen, but on the table in under an hour.
So that’s going to wrap it up for this exceptional food easy chicken ramen (w/ leftovers!) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
