Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, tofu stir-fry with bell peppers. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tofu Stir-Fry with Bell Peppers is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Tofu Stir-Fry with Bell Peppers is something that I have loved my entire life.
Fresh orange juice perks up this speedy stir-fry, becoming a sticky, glossy sauce for the colorful vegetables. A quick coat in cornstarch helps the tofu develop a supercrisp You can use bell peppers or any vegetable you have on hand, such as broccoli florets, thinly sliced carrots, or sliced snap peas. This tofu stir fry is cubes of crispy tofu with colorful vegetables in a honey garlic sauce.
To begin with this recipe, we have to prepare a few ingredients. You can have tofu stir-fry with bell peppers using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tofu Stir-Fry with Bell Peppers:
- Prepare 100 grams firm tofu, fried until crispy
- Take 4 cloves garlic, minced
- Get 1 small red onion, chopped
- Take 7 pieces green beans, chopped
- Prepare 1 green bell pepper, chopped
- Make ready 50 grams button mushrooms, sliced
- Prepare 1 Thumb of ginger, sliced into slivers
- Prepare 1 long green chilli, sliced diagonally
- Prepare 1/4 cup chicken broth
- Prepare 2 Tbsps soy sauce
- Get 1 Tbsp white miso paste
- Make ready to taste Sesame oil
- Make ready to taste Salt and pepper
- Prepare Neutral oil for frying
For this recipe I made a quick and simple stir-fry* but once you have the basics down this tofu could be used in just about any recipe you already love. A healthy, flavorful Basil Stir-Fry with mushroom, bell pepper and tofu in a spicy sauce, and paired with a grain of choice. This Basil Stir Fry is one of those on a whim recipes that just came about from cleaning out. Strain from the pan and set aside with the peanuts and Szechuan peppers.
Instructions to make Tofu Stir-Fry with Bell Peppers:
- In a wok, sauté garlic and then the onion until onions become translucent. Add in the ginger and the green beans and fry for a minute or so.
- Add in the fried tofu and lower the heat. As that’s frying, mix chicken stock, soy sauce, miso paste, and sesame oil in a bowl until all are more or less combined. Add this mixture in the wok and give it a quick stir.
- Add bell peppers, mushrooms, and green chilli and cook until the mushrooms are done and the sauce is almost gone. Add salt and pepper to taste. Then serve!
Transfer the bell pepper, carrots, scallions (light and dark), peanuts, and. Tofu stir-fry: Replace the tempeh with the equivalent amount of extra-firm tofu. It's so flavorful, high in protein, and much healthier than Chinese takeout. Add the oyster sauce, soy sauce, black bean sauce, sesame oil and rice vinegar, and stir until mix well. Among beef stir fry dishes, Beef and Pepper stir-fry is a favorite dish of ours and is very simple to make.
So that is going to wrap this up with this special food tofu stir-fry with bell peppers recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
