Balinese Fish Satay (Satay Lilit Ikan)
Balinese Fish Satay (Satay Lilit Ikan)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, balinese fish satay (satay lilit ikan). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Balinese Fish Satay (Satay Lilit Ikan) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Balinese Fish Satay (Satay Lilit Ikan) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook balinese fish satay (satay lilit ikan) using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Balinese Fish Satay (Satay Lilit Ikan):
  1. Make ready 300 gr white fish fillet (just the meat). I use batang/mackerel fish
  2. Get 70 ml oil
  3. Prepare 1 bayleaf
  4. Take 3 lime leaves, remove the stem, finely sliced
  5. Take 1/4 tsp tamarind paste (asam jawa)
  6. Get 1 stalk lemongrass, just the white part, very finely sliced
  7. Get 50 gr fresh grated coconut
  8. Make ready 1/2 tsp brown sugar
  9. Take 3/4 tsp salt
  10. Prepare 1/4 tsp pepper
  11. Get Spices Paste (put all these ingredients in food processor)
  12. Get 2 pcs big red chillies
  13. Make ready 1 cm ginger
  14. Make ready 5 shallots
  15. Make ready 3 garlics
  16. Take 1 cm turmeric, grilled in the stove fire first
  17. Prepare 3 candlenuts, toast without oil in a pan to brown it first
  18. Make ready Sticks For The Satay
  19. Prepare 15-20 pcs lemongrass, peel the outer layer and gently pound the white parts
Steps to make Balinese Fish Satay (Satay Lilit Ikan):
  1. Prepare all spices. Put in the food processor together with 70 ml oil until become a smooth paste
  2. Heat the pan, fry the spice paste, add bay leaf, sliced lime leaves, and fry until fragrant
  3. Separate the fish meat from any skin or bones. Put in food processor and pulse until smooth
  4. Mix the fish paste with spices paste, add tamarind paste, finely chopped lemongrass (1 stalk), salt, brown sugar, pepper, fresh grated coconut. Mix well. If you use, desiccated coconut, please dehydrate it first with some water/coconut milk.
  5. Using plastic gloves, wrap the fish to lemongrass stick. Pound the lemongrass first to release the smell
  6. Grill the satay until brownish in colour. I use Happycall pan.
  7. Serve with hot steamed rice and sambal matah (recipe can be found in my cookpad)

So that’s going to wrap it up for this special food balinese fish satay (satay lilit ikan) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!