Japanese Vegan → Kinpira Gobo / Burdock salad
Japanese Vegan → Kinpira Gobo / Burdock salad

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, japanese vegan → kinpira gobo / burdock salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Wash a burdock and the carrot by running water and brush. Gobo Salad (ごぼうサラダ) is Japanese burdock salad that's made with julienned burdock root and carrot blanched until crisp-tender and coated with Japanese mayonnaise base dressing. You'll find all kinds of sensation in one delicious bite!

Japanese Vegan → Kinpira Gobo / Burdock salad is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Japanese Vegan → Kinpira Gobo / Burdock salad is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have japanese vegan → kinpira gobo / burdock salad using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese Vegan → Kinpira Gobo / Burdock salad:
  1. Take 1 Burdock
  2. Make ready 50 g Carrot
  3. Get 1 Red chili pepper
  4. Get (Seasonings)
  5. Take 1 Tbs Sugar
  6. Take 1 Tbs Sweet sake
  7. Take 1 Tbs Cooking sake
  8. Take 1.5 Tbs Soy sauce
  9. Prepare 1 Tsp Sesame oil
  10. Make ready Some white sesame

The name Kinpira comes from legendary muscleman, and that shows how nutritious the dish really is. Kinpira Gobo is a great side dish you. Make the salad the tastiest part of the meal with this unique yet effortless gobo burdock root salad. Gobo (burdock, in English) is a root vegetable with a sweet, mild flavour that can be substituted for or used.

Instructions to make Japanese Vegan → Kinpira Gobo / Burdock salad:
  1. Wash a burdock and the carrot by running water and brush. The ratio of burdock and carrot is 3 to 1 would be better.
  2. Cut to shredding a burdock and the carrot, Slice a red chili pepper without seeds. I will show you how to cut burdock for difference of texture on my cooking video.
  3. Soak the burdock into water in the bowl for 5 min (to remove the scum) then drain it later.
  4. Pour some canola oil in a pan, add red chili pepper with low heat till spicy comes out. Change to highest heat and add burdock and carrot.
  5. When the burdock cooks add seasonings except sesame oil, keep heating till the sauce is getting low. When the sauce is low pour sesame oil on top and wait 5 seconds then turn off heat. Put some sesame seeds and done.
  6. You can watch this cooking video → 「Coozy Life burdock」on my YouTube channel ! Have a nice your cooking time guys.

Kinpira Gobo is a traditional Japanese dish often enjoyed at home, typically served in a bento box. Kinpira means a cooking style that you stir fry and simmer with sugar and soy sauce. The most common ingredients used for Kinpira is gobo (burdock root) and carrot, but lotus root is another. Braised Burdock (Kinpira Gobō) is a vegetable side dish. Burdock root and carrot are cut into matchsticks and cooked in slightly sweet soy sauce.

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