Mapo Tofu  Braised silken tofu and ground beef with spicy sauce
Mapo Tofu  Braised silken tofu and ground beef with spicy sauce

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, mapo tofu  braised silken tofu and ground beef with spicy sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mapo Tofu  Braised silken tofu and ground beef with spicy sauce is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mapo Tofu  Braised silken tofu and ground beef with spicy sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

Tofu - silken tofu will not work for this dish as it will literally fall apart as you stir it while cooking. Chili Bean Sauce is available in most large. Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine.

To get started with this recipe, we must prepare a few components. You can have mapo tofu  braised silken tofu and ground beef with spicy sauce using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mapo Tofu  Braised silken tofu and ground beef with spicy sauce:
  1. Get 120 g Ground beef
  2. Prepare 1 pack Tofu
  3. Take 1 Tsp Grated garlic
  4. Make ready (Season beef)
  5. Take 1 Tsp Sake
  6. Get 1 Tbs Water
  7. Take 1 Tsp Soy sauce
  8. Prepare 1 pinch Salt
  9. Make ready 1 &1/2 Tbs Starch
  10. Prepare 1 Tsp Canola oil
  11. Take (Seasonings for sauce)
  12. Take 200 cc Chicken&Pork broth
  13. Get 1 Tbs Cooking sake
  14. Take 2 Tbs Soy sauce
  15. Make ready 2/3 Tsp Doubanjiang (Chilli bean sauce)
  16. Take (Flavouring oils)
  17. Get 1 Tsp Sesame oil
  18. Make ready 1 Tsp Chilli oil
  19. Take 1 Tbs Canola oil

If they make a good Mapo, I'll come back for more. Mapo tofu (Alan Benson)Source: Alan Benson. Originating in Sichuan province, this fiery dish of pork, silken tofu and chilli bean paste is the perfect antidote to a Serve with steamed Asian greens for a complete meal. If you prefer a thicker sauce, use the potato starch.

Steps to make Mapo Tofu  Braised silken tofu and ground beef with spicy sauce:
  1. Cut a pack of silken tofu and prepare a teaspoon of grated garlic
  2. Season ground beef and mix it lightly
  3. Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic.
  4. A moment later, put the all ingredients and Tofu then braise 2-3 min. Thicken the sauce with starch.
  5. Add 3 kinds oil for flavouring on top and wait 5 seconds with heating. It's not going to be greasy !!
  6. This cooking video is 「Coozy Life Mapo tofu 」on my YouTube channel now ! Stay home but enjoy your cooking time guys !!

Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà balance of tongue tingling and spicy. Sichuan Tofu and Ground Beef in Red Chile Sauce (Mapo Tofu). Drain and spread on paper towels to dry; set aside. Mapo tofu is a popular Chinese dish in which small tofu cubes are braised in a spicy chili bean paste-based sauce. It originated from the Sichuan province that's known to have cuisine with bold flavors — pungency and spiciness.

So that is going to wrap it up for this exceptional food mapo tofu  braised silken tofu and ground beef with spicy sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!