Sauteed Bokchoy with garlic and sesame
Sauteed Bokchoy with garlic and sesame

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sauteed bokchoy with garlic and sesame. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sauteed Bokchoy with garlic and sesame is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Sauteed Bokchoy with garlic and sesame is something that I have loved my whole life.

Wash the bok choy well to make sure all the dirt in the inside leaves is all washed out. This Garlic Bok Choy Recipe- totally simple, easy, and delicious- is made with just a handful of ingredients including ginger Add the bok choy, soy sauce, and sesame oil. In a pot, add water and let it boil.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sauteed bokchoy with garlic and sesame using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sauteed Bokchoy with garlic and sesame:
  1. Get 3 big bok choy
  2. Make ready 2 green onion
  3. Get 7-8 pods garlic
  4. Prepare 2 tbsp white sesame seeds
  5. Get 1 tbsp vegetable oil
  6. Prepare 2 tsp sesame oil

A simple bok choy recipe for a healthy vegetable side dish. You will need garlic, ginger, red pepper flakes, and toasted sesame oil. You may unsubscribe at any time. Bok choy is the perfect vegetable for a healthy side dish.

Steps to make Sauteed Bokchoy with garlic and sesame:
  1. Wash the bok choy well to make sure all the dirt in the inside leaves is all washed out
  2. Chop the bok choy (length wise) separating the whites from the greens, spring onions and garlic
  3. Heat vegetable oil in a saute pan
  4. When hot, add the white parts of the bok choy. Spring onions and garlic. saute on high heat for 3-4 mins until bok choy is tender but not soggy
  5. Add in the greens along with sesame seeds, salt and pepper. Saute for a few minutes and then top with sesame oil. Mix well
  6. Serve hot

This recipe is flavored with garlic, ginger. The Bok Choy is a fantastic vegetable from Asia and fits perfectly to fish, meat and Wok-Dishes. Learn how to cook Bok Choy in our video. There are more exciting bok choy recipes that I have to try and share with you all. When preparing the ingredients for Bok Choy with Garlic and Oyster Sauce, make sure that you get the freshest baby bok choy that you can have.

So that’s going to wrap this up with this special food sauteed bokchoy with garlic and sesame recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!