Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sweet and spicy salmon. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweet & Spicy Glazed Salmon There's a bit of magic going on here: A glaze of brown sugar, mustard, soy sauce and ginger is baked atop salmon to create a sweet-tangy entree. If you want to reward the family with a little something special, this recipe definitely fits the bill. For this salmon recipe, I created a spice rub to use with it before cooking.
Sweet and Spicy Salmon is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Sweet and Spicy Salmon is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook sweet and spicy salmon using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Spicy Salmon:
- Make ready 5 Salmon fillets (total about 1 1/2 pounds)
- Prepare 1 Tablespoon butter, melted
- Get 2 tablespoons brown sugar
- Make ready 1/2 tablespoon chili powder
- Get 1 teaspoon cumin
- Take 1/2 teaspoon salt
- Prepare 1/4 teaspoon paprika
- Make ready 1/8 teaspoon black pepper
- Prepare 1/8 teaspoon cayenne pepper or to taste
Sambal oelek can be found in most grocery stores in the Asian food section, right. An easy-to-make marinade enhances broiled salmon with the sweet-spicy flavors of brown sugar, soy sauce, olive oil, lemon juice, red pepper flakes, garlic and onion powders, and fresh cilantro. The decadent-tasting "good" fat in salmon complements the sweet-spicy Buffalo glaze. The skin gets caramelized and crisp on the grill as the sauce drips onto it.
Instructions to make Sweet and Spicy Salmon:
- In a small bowl, mix together all the dry ingredients and set aside.
- Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil.
- Pat dry the salmon fillets with a paper towel and place them inside the fryer basket.
- Brush the surface of the salmon with melted butter. Generously sprinkle the surface of the salmon with the dry seasoning mix and pat the seasoning down. Air fry at 380F(190C) for about 6-8 minutes until the internal temperature exceeds 145F (63C) and the surface is nicely caramelized.
- Let rest for a few minutes before serving.
This naturally gluten-free salmon recipe is something special, both sweet and spicy with a caramelized touch from when the brown sugar meets the heat of the grill. The dry rub consists of brown sugar, chili powder, cumin, paprika, coriander , salt, pepper, and orange rind grated with a zester. Sweet 'N' Spicy Baked Salmon with honey and a bit of sriracha, garlic and soy sauce. Simple, healthy and quick meal that pairs well with rice and broccoli. There are only a few meals in my family that everyone can agree on.
So that’s going to wrap this up for this special food sweet and spicy salmon recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
