Sate Babi - Indonesian Pork Satay
Sate Babi - Indonesian Pork Satay

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sate babi - indonesian pork satay. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sate Babi - Indonesian Pork Satay is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Sate Babi - Indonesian Pork Satay is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sate babi - indonesian pork satay using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sate Babi - Indonesian Pork Satay:
  1. Take 250 g pork fillet, cut into cubes
  2. Get 75 ml water
  3. Prepare 1 tbsp melted butter
  4. Make ready 1/2 tsp tamarind paste
  5. Take 6 tbsp sweet soy sauce
  6. Take 1 1/2 tsp white pepper
  7. Prepare 2 cm galangal, bruised
  8. Make ready 2 kaffir lime leaves
  9. Make ready 1 bay leaves
  10. Take 3 tbsp light soy sauce
  11. Take 30 gr brown sugar
  12. Make ready 2 tsp chili powder
  13. Make ready to taste Salt
  14. Make ready Grind into a paste :
  15. Make ready 6 shallots
  16. Take 3 cloves garlic
  17. Prepare 1 tbsp coriander seeds
  18. Prepare 1/2 tsp cumin
  19. Make ready 5 candlenuts
  20. Take 2 cm turmeric
Instructions to make Sate Babi - Indonesian Pork Satay:
  1. Sauté the paste ingredients and galangal with little oil. Put 3 tbsp sweet soy sauce, light soy sauce, brown sugar, tamarind, 1 tsp white pepper, salt, chili power, kaffir lime leaves, bay leaf and water. Cook until the sauce becomes rather thick. Take 2 tbsp of the sauce, put into a bowl and set aside (we gonna need this for basting mixture).
  2. Cut the meat into cubes, rub with the sauce and put in a bowl. Cover the bowl and marinade in the fridge for 6-8 hours. Remove the meat from the bowl and thread meat cubes onto the skewers.
  3. Basting Mixture : Mix 2 tbsp of marinade sauce with 3 tbsp sweet soy sauce, 1/2 tsp white pepper and melted butter.
  4. Brush the meat with basting mixture. Grill the satay until the meat color changed, then turn the satay over. Brush again the meat with basting mixture and continue grill the satay until the meat cooked.
  5. Serve with warm steamed rice and sambal.

So that is going to wrap this up for this special food sate babi - indonesian pork satay recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!