Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sugar-crusted raspberry muffins. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sugar-Crusted Raspberry Muffins is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Sugar-Crusted Raspberry Muffins is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have sugar-crusted raspberry muffins using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sugar-Crusted Raspberry Muffins:
- Get 1 1/2 cups all-purpose Flour
- Make ready 1/2 cup sugar
- Take 2 teaspoons baking powder
- Make ready 1/4 teaspoon salt
- Get 4 ounces butter, melted
- Take 3/4 cup buttermilk
- Take 1 large egg
- Prepare 1 teaspoon vanilla extract
- Prepare 1 1/2 cups raspberries –frozen
- Get 1/4 cup flour
- Get 1/4 cup brown sugar
Steps to make Sugar-Crusted Raspberry Muffins:
- Heat oven to 375° F convection or 400 degree conventional
- Line a 12-cup muffin tin with paper liners.
- In a medium bowl, combine 1 1/2 cups of the flour, 1/2 cup of the sugar, the baking powder, and salt.
- Add the melted butter and combine.
- In a second bowl, whisk together the buttermilk, egg, and vanilla. Gradually add the buttermilk mixture to the flour mixture and stir until just combined; the batter will be lumpy.
- Toss the berries with the ¼ cup of flour in a bowl.
- Carefully fold the berry mixture into the batter.
- Fill each muffin cup 80% full. Sprinkle the batter with the brown sugar.
- Bake for 10-15 minutes in a convention oven add about five minutes for a conventional oven or until a toothpick inserted into the center of a muffin comes out clean.
- Serve warm.
So that’s going to wrap this up for this special food sugar-crusted raspberry muffins recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!