Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steam barramundi fillets. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Traditional steamed fish dishes are usually made in a steamer basket over a wok, but this recipe will leverage the en papillote method to achieve the same result. Simple and fuss-free, you'll love just how well the flaky and tender barramundi pairs with this sweet-salty-spicy sauce. Recipe, food styling and photography by Linda Schneider.
Steam barramundi fillets is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Steam barramundi fillets is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have steam barramundi fillets using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Steam barramundi fillets:
- Get 1 kg barramundi fillet
- Prepare 3 spring onion cut slices
- Prepare Half brown onion
- Make ready 1 tbsp sesame oil
- Take 2 tbsp oyster sauce
- Take 2 tbsp soya sauce
- Prepare Ginger (option)
Lightly heat the barramundi fillets in a pan with thyme and butter. Avoid too much colour on the fish. Plunge into iced water to cool quickly. Steamed, pan-fried, roasted: one of barramundi's golden qualities is its versatility.
Steps to make Steam barramundi fillets:
- Cut the fillet into thin slices
- Marinate the fish with sesame oil, oyster sauce and soya sauce and pop in a fridge for 30 mins
- Steam the fish about 25 mins and put the onion on the top. And steam another 20 mins
Drizzle barramundi fillets with a small amount of olive oil, then cover with desired seasonings. Try a simple preparation by coating in minced garlic and lemon to accentuate the flavor of the fish, or add bold flavors like toasted fennel seeds and orange zest to complement the mild flavor of the barramundi. Codfish, or cod, are white in color and have a moist and flaky texture and mild flavor once cooked. There are several possible preparation methods, but steaming the codfish keeps it moist and flavorful. Adding other ingredients to the fish while it steams helps to infuse it with flavors.
So that is going to wrap this up with this exceptional food steam barramundi fillets recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
