Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, garlic pepper baked salmon. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Line a baking sheet with percent paper and spray lightly with cooking spray. We're combining panko with parmesan, lemon pepper seasoning, and tons of garlic to make an oven baked salmon that's got the most addicting, crispy, crunchy crust! This is my crispy, crunchy, panko Parmesan-crusted salmon recipe that gets all the heart emojis!
Garlic Pepper Baked Salmon is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Garlic Pepper Baked Salmon is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook garlic pepper baked salmon using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Pepper Baked Salmon:
- Prepare 2 (6 oz) salmon filets
- Take 2 tbs mayonnaise
- Get 1 tsp minced garlic
- Get 1/4 tsp ground black pepper
- Prepare 1 squeeze lemon or lime juice
- Get to taste Salt
We used the same marinade on our succulent Broiled Lobster Tails. We updated the photos and added air fryer salmon instructions. The recipe is the same; timeless and excellent! This easy flavorful baked salmon recipe is flavored with minced garlic, parsley, and lemon juice.
Instructions to make Garlic Pepper Baked Salmon:
- Preheat oven to 350°F. Line a baking sheet with percent paper and spray lightly with cooking spray.
- Pat salmon filets dry on all sides with paper towels and place on baking sheet skin side down, spaced several inches apart.
- In a small bowl combine all remaining ingredients. Spread half of mixture evenly all over each filet coating tops and sides. Place in oven. Bake 20-25 minutes or until cooked through.
- Let rest 5 minutes before serving. If you wish to remove the skin to serve, gently slide a knife blade between the meat and skin to separate. Plate and enjoy!
Brush the salmon lightly with oil, then sprinkle over the pepper mix. Meanwhile, tip the chickpeas into a colander, rinse well under cold running water, then drain. I love to cook salmon in the oven as a quick weeknight dinner that both my hun and I can enjoy. This Honey Garlic Glazed Salmon from Delish.com is the most addicting salmon recipe ever. When oil is hot but not smoking, add salmon skin-side up and season with salt and pepper.
So that is going to wrap this up for this exceptional food garlic pepper baked salmon recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
