Korean Bulgogi
Korean Bulgogi

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, korean bulgogi. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Korean Bulgogi is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Korean Bulgogi is something which I have loved my whole life.

Your comprehensive guide to making the most delicious bulgogi (Korean BBQ beef) at home! Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade! The thin slices of meat cook quickly, and it's so tender!!!

To get started with this particular recipe, we have to prepare a few components. You can have korean bulgogi using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Korean Bulgogi:
  1. Make ready 1 1/2 lb Steak of Choice Sliced Thin (I used Flank Steak)
  2. Get Marinade
  3. Prepare 4 Tbsp Light Soy Sauce
  4. Take 1-2 Tbsp Light Brown Sugar
  5. Take 2 Tbsp Rice Wine or Mirin
  6. Prepare 2 Tbsp Garlic Minced
  7. Make ready 1-2 Tbsp Sesame Oil
  8. Make ready 1 Tbsp Raw Honey
  9. Get 2 Tbsp Pear Puree
  10. Prepare 2 Tbsp Green Onion Chopped
  11. Get 1 Tbsp Ginger Grated (Optional)
  12. Take 1 Tbsp Gochujang (Adds Heat, Optional)
  13. Get 1-2 Tbsp Veg Oil of Choice (For Frying)
  14. Get 2 tsp Sesame Seeds Toasted
  15. Make ready 1 tsp Black Pepper

Korean Beef Bulgogi is a super easy way to enjoy tasty Korean food at home. A quick and simple marinade for flank steak is all that's needed to enjoy this classic. Bulgogi is perhaps the most well. Bulgogi is a marinated meat dish made with thin slices of beef.

Steps to make Korean Bulgogi:
  1. Using a knife or meat scissors, slice or cut meat across the grain into 1/4 inch strips.
  2. In a Medium sized bowl, combine all Marinade ingredients. Pour Marinade and Sliced Steak into a Large Gallon sized Ziploc Bag. Get air out and seal. Put into refrigerator for at least 2 hours, up to overnight.
  3. Heat 1 Tbsp of Veg Oil in a Cast Iron Grill Pan to Medium-High Heat. Add Steak in one layer, with some space in between. Don't overfill pan. Cook 2-4 Minutes on each side, until charred. Repeat with rest of Steak.
  4. Serve over Rice, Noodles, Veggies, or in Wraps.

For this chicken bulgogi recipe, I added a bit of lemon flavor. It certainly gives the dish a tasty spark! · Bulgogi -My Korean grandmother's family beef bulgogi recipe is made of thinly sliced beef (usually rib-eye), pre- soaked in bulgogi marinade. Bulgogi is grilled on a barbeque or pan-fried. Fully loaded Korean Beef Tacos with Bulgogi steak The bulgogi beef (a Korean BBQ beef) in this recipe has incredible flavor as the sauce caramelizes in the skillet, coating each delicious bite! Bulgogi is a type of Korean BBQ made with thin slices of sirloin beef.

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