Peanut sauce (Satay, shumay)
Peanut sauce (Satay, shumay)

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, peanut sauce (satay, shumay). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

This satay sauce is different insofar as it uses whole peanuts, but it is still very easy to make. You simply mix all of the ingredients in a Most Western versions of satay sauce are made with peanut butter, but this one starts with dry roasted unsalted peanuts—and. Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant At the risk of sounding totally obnoxious - this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to.

Peanut sauce (Satay, shumay) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Peanut sauce (Satay, shumay) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook peanut sauce (satay, shumay) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Peanut sauce (Satay, shumay):
  1. Prepare 700 gr Red/pink peanut (fried, set aside and blends) or 100% peanut butter (I used Meridien or My protein)
  2. Take 15 garlics (peeled)
  3. Get 8 shallots (peeled)
  4. Make ready 20-25 Thai chilly (omit if you not into spicy)
  5. Get 20 red chillies (used less, or dont used the seed if you don't fancy spicy)
  6. Make ready 10 candle nuts (fry without oil before used, so its a bit burn) & sliced
  7. Get 250-300 gr palm/coconut sugar
  8. Prepare 4 tsp himalayan salt (add more when need it, ONLY in the end)
  9. Take 4 tsp Knorr powder chicken stok (optional)
  10. Take 3 tsp sugar
  11. Prepare 8 tsp Tamarind paste (can be subtitute with lemon) - I mixed mine in this as my tamarind is not enough
  12. Prepare 2 litre water
  13. Prepare 5 tbps oil

Peanut sauce, satay sauce, bumbu kacang, sambal kacang, or pecel is a sauce made from ground roasted or fried peanuts, widely used in cuisines worldwide. Peanut sauce is used with chicken, meat and vegetables, adding flavor to grilled skewered meat. Serve with chicken or vegetable skewers for a starter or party nibble. This super easy satay sauce recipe can be made with ingredients already in your kitchen.

Steps to make Peanut sauce (Satay, shumay):
  1. Sliced garlics, shallots, candlenuts, chillies. In a hot wok, put some oil and fry till fragrant, put aside till warm. blends till smooth with blender (half my chili already been blends. So Iam not frying this)
  2. Heat wok on high, using the same oil, and stir fry step 1, lower the heat to medium to low, stirred frequently. This will take about 5-10 minutes, the colour should change and you can see the oil start to separated.
  3. Then put the blend peanut, mix well, add the palm sugar, sugar, tamarind, salt, and knorr. Mix well and add the water. This will be very watery now.
  4. In medium heat, leave this for about 30 minutes to check, you can stir once in a while just to make sure it's not burn. Put on low heat and Leave it another hour. You will see oil start to comes and it will be quite bubbly. you can close the pan with something to avoid splash. First pictures is after an hour.
  5. In about 3hr (depend how big is your batch), you can see its really thicken,this is when you taste and see if you need anymore lemon, salt or anything. This peanut sauce should have spicy, sweet, soury, salt taste all in one.
  6. Leave it cool, when its cold, we can start put this in the plastics or tub in portion, and ready to be used or freeze.

It's super easy to make with ingredients that will already be in your kitchen. Dip, dunk or spoon this sauce is guaranteed to make your kebabs a big hit at the dinner table. Satay & Peanut Sauce (mini) moo satay. For the peanut sauce: In a food processor, grind the peanuts into a fine meal. If using sesame seeds, grind them into a fine meal using a spice/coffee grinder or a mortar and pestle, being careful not to over grind them into sesame.

So that is going to wrap it up for this special food peanut sauce (satay, shumay) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!