Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pan fried salmon with creamy sun-dried tomato sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Creamy Garlic Sun Dried Tomato Salmon Skillet Recipe Layer on the flavor with a creamy sun-dried tomato sauce over lightly seasoned sauteed salmon. Brush each fillet with lemon juice and salt.
Pan fried Salmon with creamy sun-dried tomato sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Pan fried Salmon with creamy sun-dried tomato sauce is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pan fried salmon with creamy sun-dried tomato sauce using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pan fried Salmon with creamy sun-dried tomato sauce:
- Take 1 1/2 # salmon fillets, without skin
- Take 3 garlic cloves, large, minced
- Get 1/2 yellow onion, minced
- Make ready 1 small jar (3-4oz) sun-dried tomatoes in oil, drain and slice
- Make ready Reserve 2 Tbsp oil from jar for recipe
- Prepare 1/4 tsp paprika
- Prepare 1 C half and half
- Take 1 Tbsp dried basil
- Get 1/4 tsp crushed red pepper flakes
- Prepare 1/2 C vegetable stock
- Make ready to taste S&P
- Take 2 Tbsp olive oil
- Get Fresh basil for garnish
Try this creamy pan seared salmon with tomatoes! Crispy salmon fillets swimming in a creamy, lemony, garlicky sauce… can I get an AMEN?! Okay, a high-five will do. 😀. This is definitely a cross between my Pan-Seared Salmon with Tomatoes and Spinach AND my Creamy Lemon Chicken.
Steps to make Pan fried Salmon with creamy sun-dried tomato sauce:
- Lightly season fillets with S&P. In a large non stick pan on medium heat, sear fillets in 2 Tbsp oil, 2-3 minutes each side. Remove from pan and set aside.
- In the same skillet, add 2 Tbsp oil reserved from sun-dried tomato jar; saute garlic, onion, sun-dried tomatoes, paprika, red pepper flakes and dried basil for 1 minute. Add vegetable stock to deglaze the skillet and bring to a simmer. Add half and half to skillet and stir until a creamy sauce forms. Add S&P to taste.
- Add salmon back to the skillet and reheat for 3-4 minutes. Sprinkle with fresh basil and serve over rice or pasta if desired.
Remove salmon from the pan and set aside. Adjust seasoning with salt and pepper. Grape tomato or chopped sun-dried tomato works too. Cover the cooking pot while reducing the wine to half. All-purpose cream and Romano cheese are good alternatives.
So that is going to wrap this up with this special food pan fried salmon with creamy sun-dried tomato sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
