Salmon with Tuscan creamed spinach and asparagus
Salmon with Tuscan creamed spinach and asparagus

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, salmon with tuscan creamed spinach and asparagus. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pan-Seared Creamy Tuscan Salmon with Garlic, Spinach, Artichokes, Sun-Dried Tomatoes, and White Cream Sauce for Salmon. Creamy garlic sauce is made with heavy cream and minced garlic. Heat the oil in a large skillet over medium-high heat.

Salmon with Tuscan creamed spinach and asparagus is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Salmon with Tuscan creamed spinach and asparagus is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook salmon with tuscan creamed spinach and asparagus using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salmon with Tuscan creamed spinach and asparagus:
  1. Take 1/2 cup fine diced onion
  2. Get 2 large garlic minced (about 2 tbsp)
  3. Take 1/3 cup julianeed sun dried tomatoes packed in olive oil
  4. Prepare 1 1/2 cup heavy cream
  5. Get 1/3 packed spinach (thawed frozen spinach well strained)
  6. Take 2 salmon filets
  7. Prepare Asparagus (salt, pepper, roasted and or grilled)

Drizzle asparagus lightly with olive oil and roll to coat. Sprinkle both asparagus and salmon with salt and pepper. The BEST Pan Seared Creamy Tuscan Salmon recipe you'll ever make. We are going to pan sear the salmon, make a creamy garlic white wine sauce with blistered tomatoes and spinach.

Steps to make Salmon with Tuscan creamed spinach and asparagus:
  1. Add evo to a non stick skillet and heat. Add your salmon presentation side down and sear quick to get good color on both sides. You don’t want to cook all the way through because your going to place this in the oven on warm until ready for service.
  2. Add oil to temp and sauté onions until soft and a little caramelized then add the garlic until fragrant
  3. Add sun dried tomatoes for a few minutes and then add the spinach and heavy cream along with a couple pinches of salt and simmer for about 5 minutes until thick, cover on low. This won’t take long to thicken.
  4. Serve salmon over the Tuscan creamed spinach and with your asparagus

This creamy tuscan salmon dish is utterly mouthwatering and filled with tuscan notes but is dairy free! Using a paring knife, slice a slit in each salmon to create a pocket. Stuff pockets with cream cheese mixture. In a large skillet over medium heat, heat oil. While the dough is in the fridge, peel the asparagus and cut the ends.

So that’s going to wrap this up for this special food salmon with tuscan creamed spinach and asparagus recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!