Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, simple mapo tofu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Simple Mapo Tofu is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Simple Mapo Tofu is something that I have loved my entire life.
Mapo Tofu is a popular Chinese dish from Sichuan province. The classic recipe consists of silken tofu While the original Shichuan Mapo Tofu is pretty spicy, the Japanese version is usually mild so. Simple Mapo Tofu is a delicious family dish bursting with goodness and flavour!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simple mapo tofu using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple Mapo Tofu:
- Prepare 1 box silk tofu
- Get 200 gr minced beef
- Prepare 4 pc dried mushroom (keep the water) - keep in the water for 15min and diced
- Make ready 350 ml water (I used that mushroom water)
- Prepare 1 tbs cornstarch
- Make ready 2 minced garlic
- Make ready 1 cm ginger (minced)
- Take 1/2 tbs white pepper
- Prepare 1 tbs chilli flakes
- Take 1 tbs sugar
- Get 1 tbs soy sauce
- Prepare 1 1/2 tbs chilli sauce
- Get 1 1/2 tbs ketchup
- Get 1 tsb sesame oil
- Get Oils
I love cooking mapo tofu for a. Mapo tofu is a famous Chinese dish that originates from the Sichuan province. It's mainly made of tofu and pork and served with rice, but what distinguishes it is its numbing, spicy flavor. Mapo Tofu (or Mapo Dofu) recipe.
Instructions to make Simple Mapo Tofu:
- Mix the sauces, ketchup, sugar, chilli flakes, and pepper.
- Heat oils and sesame oil, stir fry garlic and ginger. Put minced beef inside and stir until brownish. Add the water till boiling.
- Put sauces and tofu inside. Keep boiling and last, put cornstarch until the sauce thicken.
- Enjoy with warm rice 😄
A Sichuan classic of melt in the mouth silken tofu, covered in a fiery red, earthy As a tofu lover, Mapo Tofu is a huge favourite of mine. This Sichuan classic is a dish of. This is a game about eating mapo tofu and managing spice that may or may not be loosely based on a minigame from a certain fighting game. She has an extreme sense of justice and will always step forward to right wrongs. She's also very enthusiastic and hospitable, and can be straightforward but always polite.
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