Satay chicken with cucumber salad πŸ₯—
Satay chicken with cucumber salad πŸ₯—

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, satay chicken with cucumber salad πŸ₯—. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Satay chicken with cucumber salad πŸ₯— is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Satay chicken with cucumber salad πŸ₯— is something which I have loved my entire life.

Chicken Satay with Sesame Salad and Rice. We're jazzing up chicken mince with a light satay sauce. Chicken satay is a popular Thai dish which, when made in the traditional way, involves many ingredients and plenty of effort.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook satay chicken with cucumber salad πŸ₯— using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Satay chicken with cucumber salad πŸ₯—:
  1. Get Chicken satay
  2. Get Thumb size piece fresh ginger
  3. Get 2 cloves garlic
  4. Make ready 1 lime
  5. Prepare 1 tsp honey
  6. Take 1 tbsp soy sauce
  7. Make ready 1/2 tbsp medium curry powder
  8. Prepare 3 tbsp smooth peanut butter
  9. Make ready 500 g chicken breast strips
  10. Make ready 165 ml coconut milk
  11. Get Glug olive oil
  12. Make ready Cucumber salad
  13. Take 1/2 cucumber
  14. Make ready 1 tbsp white wine vinegar
  15. Take 1/2 tbsp golden caster sugar
  16. Take 1/2 tbsp sweet chilli sauce
  17. Make ready Small bunch coriander leaves
  18. Make ready To serve
  19. Get White boiled rice
  20. Get Lime wedges

Remove chicken from marinade; discard marinade. Serve chicken with cucumber salad and peanut sauce for dipping. Delicious Grilled Pork Satay Served with Cucumber Salad Chicken Satay with peanut sauce Grilled chicken satay with peanut sauce and vinegar of vegetable. This Chinese smashed cucumber salad with bits of shredded chicken is so fast and easy.

Instructions to make Satay chicken with cucumber salad πŸ₯—:
  1. Peel and grate the ginger and add to a bowl.
  2. Crush the garlic and add to the ginger.
  3. Zest the lime and add to the garlic and ginger. Cut the lime and squeeze all the juice into the bowl.
  4. Now add the honey, soy, curry powder, peanut butter and stir well. If it’s a bit thick add some water till you have the consistency of thick cream.
  5. Remove 2/3rds of the mixture and put into a saucepan.
  6. On a chopping board with a roll pin whack the chicken till it’s in thin strips. Now add this to the bowl with the 1/3rd peanut mixture. Leave to marinade….. ⏰
  7. Add the rice on to cook. I use 1/4 mug rice per person and double the amount of cold water. Bring to the boil then reduce the heat and let simmer for 12mins.
  8. In the saucepan with the peanut mixture add the coconut milk and simmer for 10mins.
  9. Meanwhile add the chicken onto skewers (try to keep them flat so they cook quickly). Put some oil in a frying pan and fry on a medium heat - 5 mins on each side till thoroughly cooked through.
  10. Whilst the chicken is cooking prep the salad. Add the vinegar, sugar, sweet chilli and coriander to a bowl. Using a spiraliser or a peeler make strips off cucumber and add to the mixture.
  11. Serve up together and enjoy.

This Chinese-style cucumber salad with bits of shredded chicken (or tofu!) takes almost no effort to prepare and makes a fantastic light summer meal. The cucumber ribbons add a refreshing crunch alongside the soba noodles and rich satay sauce in this salad. Satay chicken noodle salad is everything you love about satay chicken. in salad form! Colourful shredded vegetables, noodles and satay chicken drizzled If you like Satay Chicken, then you're going to LOVE this Satay Chicken Noodle Salad! This is fantastic served warm or at room temperature.

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