Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, parchment garlic butter with thyme salmon. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lay the salmon over the potatoes, and drizzle over the remaining garlic butter. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges. In this Video Chef Noel Cunningham will show you a quick, simple and tasty salmon recipe.
Parchment garlic butter with thyme salmon is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Parchment garlic butter with thyme salmon is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have parchment garlic butter with thyme salmon using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Parchment garlic butter with thyme salmon:
- Make ready 1 potato sliced thinly approx 1 oz
- Get 3 - tbl spoon of melted butter
- Make ready 1-2 clove Garlic finely chopped more if you like
- Make ready 2 - tbl spoon of fresh thyme
- Get 6 oz Skinless salmon fillet
- Get Salt and pepper to taste
- Take Parchment paper or tin foil
The fish and mushrooms are wrapped in parchment paper bundles to seal in all the flavor. Remove pan from heat and stir morel mushrooms and thyme with the garlic scapes until combined. Garlic Parmesan Salmon: before and after. yum. Line a baking sheet pan with parchment paper or lightly oil a baking dish or In bowl, mix together melted butter, parsley, parmesan, garlic, and herbs.
Steps to make Parchment garlic butter with thyme salmon:
- Pre heat oven to 350 f(180 c)
- Fold parchment paper in half, make sure you have enough parchment paper to fold and make a pocket for all the ingredients. The pocket should have enough room and not be tight
- In a small bowl combine the garlic,butter and thyme. Spread the potato’s on one half of the parchment paper and pour over have of the butter mixture.
- Lay the salmon over the potato’s and drizzle with the rest of the butter, season lightly with salt and pepper. I like to add a couple of slices of Lemmon on top of the salmon along with some sprigs of thyme (optional)
- Fold the parchment paper over the salmon and clinch the edges starting at one end all the way round to form a sealed pocket
- Place on a baking tray and put in the pre heated oven for approx 30min or until the internal temperature of the salmon reaches 145 f (63 c) serve and enjoy
Place the butter and half the herb in a roasting pan just large enough to fit the salmon and place it in the oven. While it bakes, I mince my garlic and chop Next, I remove the salmon from the oven and top it with the mixture of the Parmesan, garlic, and parsley, pop it back into the oven uncovered and. Tender, flaky, soft salmon baked in butter with garlic and capers. It's one of the best things we've made recently. Watch Us Make Baked Salmon With Garlic and Capers.
So that is going to wrap this up for this special food parchment garlic butter with thyme salmon recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
