泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO)
泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, 泰式羅勒炒豬肉碎 thai basil minced pork with rice (pad kra pao). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO) is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook 泰式羅勒炒豬肉碎 thai basil minced pork with rice (pad kra pao) using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO):
  1. Make ready 300 grams - ground pork
  2. Get 1 box - of basil leaves (sweet basil works too)
  3. Get 3 - long beans (cut into 1 inche)
  4. Prepare 2 - chilli padi
  5. Make ready 2 cloves - shallots (optional)
  6. Get 6-8 cloves - minced garlic (optional)
  7. Make ready 2.5 tablespoons - Oyster sauce (I used organic mushroom sauce)
  8. Make ready 1 tablespoon - Soy sauce (I used coconut aminos)
  9. Take Half tablespoon - fish sauce
  10. Prepare 2.5 tablespoons - brown sugar (I used cane sugar)
  11. Prepare White pepper
  12. Get Sesame oil
Instructions to make 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO):
  1. Heat the pan with oil (I don't like it too oily hence I only used 1 teaspoon to 1 tablespoon of oil) once heat is up add in garlic, shallots and chilli (if you are too lazy to cut garlic and shallots you may just add in chilli)
  2. Added in ground pork - stir fry till its about 70% cooked then add the long beans
  3. Once the pork is about done, start adding seasoning
  4. 2.5 tablespoons - Oyster sauce >>> 1 tablespoon - Soy sauce >>> Half tablespoon - fish sauce >>> 2.5 tablespoons - brown sugar >>> some white pepper
  5. Continue to stir fry the pork with the seasonings. Taste and adjust accordingly, you can add a few tbs of water in if its too dry or too salty
  6. Then add in the basil and stir fry until the basil is well incorporated and turn darker in color then off the heat.
  7. Drizzled in the sesame oil. I serve mine with a bowl of rice and sunny side up 😋😋

So that’s going to wrap this up for this special food 泰式羅勒炒豬肉碎 thai basil minced pork with rice (pad kra pao) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!