Oven Roasted Salmon with Refreshing Summer Salad
Oven Roasted Salmon with Refreshing Summer Salad

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, oven roasted salmon with refreshing summer salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Oven Roasted Salmon with Refreshing Summer Salad I had planned not to cook so much while we're in this moving process, but it costs so much more to dine out healthfully, so it's back to the kitchen! Salmon was on sale, and I topped it with a melange of the veg I had on hand. Here's how you make salmon panzanella salad!

To begin with this particular recipe, we must prepare a few components. You can cook oven roasted salmon with refreshing summer salad using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oven Roasted Salmon with Refreshing Summer Salad:
  1. Make ready 2 pound salmon fillet
  2. Take 2/3 teaspoon kosher salt
  3. Get to taste black pepper
  4. Get 1-2 Tablespoons mayo
  5. Prepare 1.5 Tablespoons fresh lemon juice (about 1/2 a fresh lemon, squeezed)
  6. Take For the topping:
  7. Make ready 2 ripe medium Roma tomatoes, diced
  8. Prepare 1 large Persian cucumber, seeded and diced (If you can't find Persian, a pickling cuke will work.)
  9. Prepare 1/2 a small red onion, diced
  10. Prepare 1 cup corn kernels (Fresh would have been great today, but I wanted to use up a (15 oz.) can. If canned, drain well.)
  11. Take 2/3 teaspoon kosher salt
  12. Take 1/2 teaspoon sugar
  13. Prepare 2.5-3 Tablespoons fresh lime or lemon juice
  14. Take optional: fresh herbs (I used 1/4 cup chopped cilantro today.)
  15. Get optional for heat: 1 Tablespoon sriracha
  16. Get 2 Tablespoons olive oil

Flaky, perfectly moist, oven-roasted salmon gets its sweet, smoky flavor from a paprika, coconut sugar, and orange zest rub. "A sweet-smoky, moist, oven-roasted salmon texture served on a bed of delicious and refreshing Caesar salad," says Csilla Brimer. This Baked Sockeye Salmon recipe is the one pan dinner idea you need this summer! Flavored with lemon and garlic, this easy recipe makes the perfect flaky and juicy sockeye salmon with tender asparagus roasted in the same pan. Line a baking sheet with aluminum foil (or use an oven-proof non-stick skillet).

Instructions to make Oven Roasted Salmon with Refreshing Summer Salad:
  1. Take salmon out of fridge then preheat oven to 450F. Season salmon flesh side up with salt, spread mayonnaise evenly over the flesh, then squeeze lemon over the entire fillet.
  2. When oven is preheated, roast salmon for 17 to 20 minutes.
  3. While salmon is roasting, assemble your salad. Add all ingredients but oil, toss, taste and adjust seasoning if needed, then add oil and toss again.
  4. Take salmon out of oven and let it cool for 5 minutes or so before segmenting into portions.
  5. Place a portion of salmon on plate and top with as much of the salad as you like.
  6. I served ours with mashed potatoes, but it would go great with rice, quinoa, or couscous, among other things. - - Enjoy! :)

The best side dishes for salmon should be simple enough to make while the salmon cooks, and deliver plenty of flavor without outshining or overpowering the beautiful fish. We think basics like rice, vegetables, or salad work well with salmon. Of all our favorite things about summer in the South, one we can always count on is a farmers' market bursting with fresh produce. Our kitchens are joyfully overrun with colorful heirloom tomatoes, juicy peaches, and of course, sweet corn. Fresh corn is an easy, versatile ingredient to toss into salads, stir-fries, pastas, dips, and so much more.

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