简易蘑菇酱油鸡 Simple Soy Sauce Chicken with Mushroom
简易蘑菇酱油鸡 Simple Soy Sauce Chicken with Mushroom

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, 简易蘑菇酱油鸡 simple soy sauce chicken with mushroom. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

简易蘑菇酱油鸡 Simple Soy Sauce Chicken with Mushroom is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. 简易蘑菇酱油鸡 Simple Soy Sauce Chicken with Mushroom is something that I’ve loved my whole life. They are fine and they look wonderful.

This mushroom sauce will enhance the chicken chops. I hope you try out this recipe! Feel free to adjust the seasonings in the sauce to your own taste.

To begin with this recipe, we have to first prepare a few ingredients. You can cook 简易蘑菇酱油鸡 simple soy sauce chicken with mushroom using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make 简易蘑菇酱油鸡 Simple Soy Sauce Chicken with Mushroom:
  1. Get 鸡肉切块 Chicken, cut into pieces (200g)
  2. Take 蘑菇 Mushroom (200g)
  3. Prepare 老姜切丝 Old ginger
  4. Make ready 酱清,酱油,蚝油个一茶匙 Light & dark soy sauce, oyster sauce (1 tablespoon)
  5. Take 麻油一小茶匙 Sesame oil (1 teaspoon)

Soy sauce chicken (See Yao Gai/Si Yau Kai / 豉油鸡) is a famous Cantonese cuisine. The key to success is to poach at a sub boiling temperature. As such, soy sauce chicken does stand out among other delicacies in the restaurant. Note: This post may contain affiliate links.

Steps to make 简易蘑菇酱油鸡 Simple Soy Sauce Chicken with Mushroom:
  1. 把所有材料放入压力锅 Put all the ingredients into pressure cooker
  2. 加一杯水,煮10分钟 Add 1 cup of water, cook for 10mins

I only changed two things: I removed the skin before cooking to reduce the fat and I doubled the green onion adding half of it to the chicken while it simmered. Soy sauce chicken (豉油鸡) is really not so hard to make, and you don't have to use a whole chicken. I didn't because I didn't have a pot big enough to contain a whole chicken, plus, I must confess that I don't have great Soy Sauce Chicken - dark and glossy whole chicken dunked in a soy sauce mix. I looked at the homepage of my website the other day and all I could see was golden, brown, yellowy foods. But on this occasion, with all that sauce and a quick pan sear, chicken breast works great.

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