Layered Raspberry Trifle
Layered Raspberry Trifle

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, layered raspberry trifle. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Layered Raspberry Trifle is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Layered Raspberry Trifle is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook layered raspberry trifle using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Layered Raspberry Trifle:
  1. Prepare 1 box Angel food cake mix
  2. Prepare 3/4 cup coarsely crushed Wheaties or Total cereal (about 1 1/2 uncrushed)
  3. Get 1/2 tsp ground cinnamon
  4. Take 1 box (.3 oz) sugar free raspberry flavored gelatin
  5. Get 1 cup boiling water
  6. Prepare 12 oz frozen sweetened raspberries, thawed
  7. Get 12 oz Raspberry yogurt
Instructions to make Layered Raspberry Trifle:
  1. Mix cake according to package directions, except stir crushed cereal & cinnamon. Bake & cool according to package directions. Cut cake in half. Freeze half for future use. Tear other half into 3/4 inch pieces.
  2. Pour boiling water on gelatin in bowl. Stir until gelatin is dissolved. Add raspberries. Break raspberries apart with fork. (If desired, reserve several raspberries for garnish). Refrigerate gelatin mixture until thick but not set, about 20 minutes.
  3. Layer half of each of the cake pieces, gelatin mixture, & yogurt in 1 1/2 qt serving bowl; repeat. Garnish with reserved raspberries, if desired.
  4. Refrigerate until firm, at least 2 hours.

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