Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken satay skewers. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken satay skewers is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Chicken satay skewers is something which I’ve loved my entire life. They’re nice and they look wonderful.
Keywords: Chicken satay skewers, Thai chicken satay, Thai peanut sauce. I love hearing how you went with my recipes! Tag me on Instagram at @RecipeTinEats.
To get started with this recipe, we must prepare a few components. You can have chicken satay skewers using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken satay skewers:
- Take 8 chicken thigh (skinless and boneless) - cut into cubes
- Take Marinade
- Prepare 2 cloves crushed / grated garlic
- Take 2 tbspn sesame oil
- Take 2 tbspn groundnut oil
- Make ready 3 tbspn crunchy peanut butter
- Take 1 tbspn soy sauce
- Prepare 1 tspn rice wine vinegar
- Get Good grind of Salt and pepper
- Make ready Squeeze honey
- Take Pinch dried chilli flakes
These chicken satay skewers could taste like shoe leather. Chicken satay skewers are an excellent high-protein, low-carb, and moderate fat meal to provide the body with essential nutrients and much-needed energy to last you throughout the day. Thanks to chicken satay or satay chicken, I immediately fell in love with their authentic flavors and Perfectly spiced grilled chicken skewers soaked in a coconut milk and peanut butter marinade, then. These Chicken Satay Skewers are suitable for dairy free diets.
Instructions to make Chicken satay skewers:
- Pop 3/4 of the marinade into a Tupperware and add the chicken. Pop into a fridge for several hours if possible. Leave the remaining marinade covered separately in the fridge as you’ll use this to brush onto the chicken whilst it’s cooking.
- After several hours, thread the chicken carefully into the skewers (leaving a small gap at the top). Push it down together so it’s compact. If the marinade comes off whilst doing this rub it back on and they’re ready for the bbq. Cook low and slow for approx half an hour turning regularly. Brush the remaining marinade onto them whilst cooking. Make sure they’re fully cooked and serve hot!
Place the reserved satay mixture in a medium saucepan over. The Chicken Satay Skewers recipe out of our category Chicken! Whenever you deal with raw meat, especially chicken, use a separate cutting board, and make sure no fingers are licked. Chicken Satay is always a crowd-pleaser and is an ideal party dish. Carefully thread the chicken pieces on to the bamboo skewers.
So that is going to wrap it up with this exceptional food chicken satay skewers recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
