MARINATED RIB-EYE STEAK
MARINATED RIB-EYE STEAK

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, marinated rib-eye steak. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

MARINATED RIB-EYE STEAK is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. MARINATED RIB-EYE STEAK is something which I’ve loved my whole life.

This is an excellent marinade for any steak. The sugar makes the steaks tender and gives just a hint of sweetness. I sometimes add some Dijon mustard or red pepper flakes for a little zing.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook marinated rib-eye steak using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make MARINATED RIB-EYE STEAK:
  1. Get 1 pound rib-eye steak (or any cut you prefer) 500g
  2. Get 2 Tablespoon grated Ginger
  3. Prepare 2 Tablespoon Honey
  4. Make ready 1 Tablespoon minced garlic
  5. Prepare 1 Tablespoon sesame oil
  6. Get 2 teaspoon apple cider vinegar
  7. Make ready 1/4 cup soy sauce
  8. Get 1 teaspoon scallion optional
  9. Get 1 teaspoon fried minced garlic optional

Cover the dish with plastic wrap and marinate in the refrigerator for at least eight hours or overnight. The garlic rib-eye steaks in this recipe are flavored with a simple garlic and soy sauce marinade. The steaks can be grilled, pan-grilled, or broiled. For best results, check the steaks with an instant-read thermometer.

Instructions to make MARINATED RIB-EYE STEAK:
  1. Combine all the seasoning ingredients, except scallions and fried minced garlic, and marinate the steak in a Ziploc bag for at least 2 hours or best overnight in the refrigerator.
  2. If refrigerated, remove from the fridge about 30 minutes before air frying.
  3. Preheat air fryer for 400F (200C) for 3-4 minutes.
  4. Place the steak in the preheated air fryer and air fry at 400F (200C) for 6-8 minutes, flip once in the middle, until the desired doneness is reached.
  5. Let the steak rest for about 10 minutes before cutting. Sprinkle some fried minced garlic and scallions to serve if desired.

See the chart for recommended steak temperatures (rare, medium-rare, medium. After eating this style steak in a few restaurants I came up with this bourbon marinade that produces a tender piece of meat but not with an overpowering bourbon flavour. Add the rib-eye steaks and coat with the marinade then cover with plastic wrap. Check out this delicious recipe for Rosemary-Marinated Rib Eye Steaks from Weber—the world's number one authority in grilling. The delicious flavours on this really easy Marinated Rib Eye Steaks can be used to flavour any steak.

So that is going to wrap it up for this special food marinated rib-eye steak recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!