Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pork satay skewers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pork satay skewers is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Pork satay skewers is something that I’ve loved my entire life. They are fine and they look fantastic.
A wide variety of pork satay. For the satay sauce, heat the oil in a pan and fry the onion, garlic and chilli for five minutes, until soft, but not browned. To serve, thread the pork medallions onto skewers.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pork satay skewers using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pork satay skewers:
- Get Ingredients for pork:
- Prepare 1 pound pork shoulder (about 500g) cut into 1/2 inch cubes
- Get 1/4 cup soy sauce
- Take 2 Tablespoons brown sugar
- Take 2 Tablespoons Thai sweet chili sauce
- Make ready 1 Tablespoons sesame oil
- Make ready 1 Tablespoon minced garlic
- Make ready 1 Tablespoon fish sauce
- Make ready Ingredients for the sauce:
- Make ready 1/3 cup peanut butter
- Make ready 3 Tablespoon coconut milk or milk or water
- Make ready 2 Tablespoon Thai Sweet Chili Sauce
- Get 2 teaspoon minced garlic
- Prepare 2 teaspoon brown sugar
- Take 1 teaspoon fish sauce
Peel garlic and press through a garlic press into the bowl. This grilled pork satay is marinated in a creamy peanut butter and soy sauce mixture, cooked to perfection and served with a simple dipping sauce. Prepare the skewers: Put pork in a mixing bowl. Pork satay skewer grill on charcoal stove Pork satay skewer.
Instructions to make Pork satay skewers:
- Combine all the ingredients for the pork and marinate for at least 1 hour or overnight.
- In the meantime, soak the wooden skewers in water for at least 15 minutes. Also, combine all the ingredients for the dipping sauce and set aside.
- Thread the pork cubes onto skewers and place them in the fryer basket. Air fry at 380F (190C) for about 8-10 minutes, flip once in between until the meat is cooked through.
Pork satay skewer with peanut sauce and cucumber sauce, onion, chili Cooking, Thailand, Pork, Satay, Sauce. Satay sauce. ⅔ cup light crunchy peanut butter. The Satay Pork Skewers are simply delicious! These skewers will have you forget all about sad takeout satay. Satay sauce gives succulent cubes of pork a rich and salty punch.
So that is going to wrap it up for this exceptional food pork satay skewers recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
