Su-Buta (Sweet and Sour Pork) ★Recipe Video★
Su-Buta (Sweet and Sour Pork) ★Recipe Video★

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, su-buta (sweet and sour pork) ★recipe video★. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Su-Buta (Sweet and Sour Pork) ★Recipe Video★ is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Su-Buta (Sweet and Sour Pork) ★Recipe Video★ is something that I’ve loved my entire life.

This video will show you how to make Subuta, a Japanese version of Sweet and Sour Pork. Discover the secrets to making succulent sweet and sour pork. In this video, you'll see how to make mouthwatering sweet and sour pork.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook su-buta (sweet and sour pork) ★recipe video★ using 23 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Su-Buta (Sweet and Sour Pork) ★Recipe Video★:
  1. Take 420 g (14.8 oz) pork loin
  2. Make ready 1 onion (medium size)
  3. Take 4-5 green japanese bell peppers (or 2 green bell peppers)
  4. Get 1 red bell pepper
  5. Make ready oil for frying : adjust to suit your needs
  6. Get about 8-10 Tbsp potato starch (for marinated pork)
  7. Take 1 Tbsp potato starch and 1 Tbsp water (for sweet and sour sauce)
  8. Take 1/2 Tbsp sesame oil
  9. Make ready ■Marinade for pork
  10. Take 1 Tbsp cooking sake
  11. Get 1 Tbsp soy sauce
  12. Take 1 tsp cane sugar
  13. Get 1 tsp sesame oil
  14. Prepare 1 thumb-size piece of ginger (1 Tbsp grated ginger)
  15. Take ■Sweet and sour sauce
  16. Get 170 ml (5.8 fl oz) water
  17. Prepare 50 ml (1.7 fl oz) cooking sake
  18. Take 65 ml (2.2 fl oz) apple cider vinegar
  19. Make ready 65 ml (2.2 fl oz) black rice vinegar
  20. Prepare 60 g (2.1 oz, 5 Tbsp) cane sugar
  21. Make ready 1.5 Tbsp soy sauce
  22. Get 75 g (2.6 oz, 5 Tbsp) ketchup
  23. Make ready ※You can use cornstarch instead of potato starch

Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. Called "咕嚕肉" or "goo lou yok" in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice. In a bowl, combine all marinade ingredients with the pork. Place the corn flour in a large bowl and toss the marinated pork chunks until liberally coated.

Steps to make Su-Buta (Sweet and Sour Pork) ★Recipe Video★:
  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/Ih5WVHw3YTw
  2. Combine all sweet and sour sauce ingredients ; water, cooking sake, apple cider vinegar, black rice vinegar, cane sugar, soy sauce and ketchup. Stir well until the sugar is dissolved. Leave it until you use.
  3. Cut green bell pepper and red bell pepper in half and get rid of the seeds. Cut them into bite-size pieces. Cut a onion into bite-size pieces. Put the green bell pepper in a bowl and red bell pepper and onion in the another bowl. Set aside.
  4. Combine all marinade ingredients, grated ginger, soy sauce, cooking sake, cane sugar, sesame oil. Set aside. Pat the pork dry with paper towel. Pare away excess fat from the pork.
  5. Cut the pork into thick slices. Poke holes into each slice with fork. Pound each slice lightly with the back of the knife.
  6. Cut the pork into bite-size chunks. Mix the pork with the marinade.
  7. Heat the oil for frying in a frying pan over medium high heat. Toss the pork in the potato starch to coat. Deep fry the pork over medium heat (170℃, 338F) for 4-5 mins until evenly browned or crisp. Drain excess oil.
  8. Deep fry the green bell pepper over medium heat for 30 sec. Deep fry red bell pepper and onion over medium heat for a min. Drain the oil on paper towels.
  9. Mix 1 Tbsp potato starch and 1 Tbsp water ; set aside. Pour the sweet and sour sauce in a large pot and heat it. When the sauce boils, stir the potato starch and water mixture until smooth. Turn off the heat and add the mixture to the sauce while stirring the sauce. Stir it well until smooth.
  10. Put the fried vegetables and pork in and mix roughly. Heat it over medium heat for 3 mins and bring to a boil while mixing the bottom sometimes to prevent scorching. Turn off the heat and add 1/2 Tbsp sesame oil and mix roughly (in the video of youtube, it completely slipped my mind). It's all done!

Do you wanna have the most popular Korean Chinese Food - Tangsuyuk?! In English, Sweet and Sour Pork! You can make with chicken, tofu, mushroom any other protein you want, but the sauce is the BOMB! Sweet and sour pork often contains pineapples and I remember telling myself, "What the hell is this? You see, I never had it with The vegetables almost always included in sweet and sour pork are onion and capsicum.

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