Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, montreal salmon. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Montreal salmon is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Montreal salmon is something which I’ve loved my whole life. They are fine and they look fantastic.
A rub of Grill Mates® Montreal Steak Seasoning, lemon peel and dill weed provides delicious flavor for salmon on the grill. This baked salmon is flavored with blend of spices traditionally used for steaks. After a full year of scouting I finally got into a Montreal run salmon!
To get started with this recipe, we have to prepare a few components. You can have montreal salmon using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Montreal salmon:
- Make ready 1 lb salmon
- Make ready 2 tablespoon olive oil
- Get 3 tablespoon Montreal season
- Make ready 1 teaspoon crushed red pepper
- Prepare 1 teaspoon salt
- Take 1/2 teaspoon pepper
- Make ready 1 fresh lemon juice optional
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Instructions to make Montreal salmon:
- Rub all the dry seasoning with one tablespoon olive oil over the salmon let it rest for 10 minutes over the counter.
- Over medium heat with the other tablespoon olive oil cook the salmon skin first for 10 minutes covered
- After 10 minutes flip the salmon on the other side cook for another 10 minute
- Squeeze fresh lemon juice on top
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