Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, teriyaki chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Teriyaki Chicken is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Teriyaki Chicken is something which I have loved my whole life.
This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method.
To begin with this recipe, we must first prepare a few ingredients. You can have teriyaki chicken using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Chicken:
- Get 6 pieces boneless chicken thighs
- Prepare 3 Tablespoon brown sugar
- Prepare 3 Tablespoon minced garlic
- Make ready 3 Tablespoon grated ginger
- Prepare 2 Tablespoon Mirin
- Prepare 1 Tablespoon rice wine
- Make ready 1 Tablespoon sesame oil
- Prepare 1/4 cup soy sauce
The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate. Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back. Teriyaki chicken is one of the most well-known Japanese chicken dishes.
Steps to make Teriyaki Chicken:
- In a Ziploc bag, combine all the ingredients and marinate the chicken with it. Refrigerate for at least 3 hours or overnight. If pressed for time, make a few cuts on the flesh part, without cutting through, to expedite the marinating process.
- Take the chicken out of the refrigerator 30 minute before air frying.
- Line the fryer basket with a sheet of lightly greased aluminum foil. Put the chicken thighs into the basket skin side down, without stacking, and air fry at 380F (190C) for 10 minutes.
- Flip and air fry the chicken, now skin side up, at 380F (190C) for 6-7 minutes until the skin is golden brown and the internal temperature exceeds 165F (74C). Save the juices from the chicken to drizzle over chicken or rice if desired.
With dashes of spices and herbs whipped into a sweet and savory marinade sauce, this chicken meal hits the spot every time. This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a long day at work. It's easy to make this take-out classic in your oven, on the grill, or using your pressure cooker. Serve it with sticky rice and steamed greens. A Quick Homemade Teriyaki Sauce from the Pantry.
So that is going to wrap it up with this special food teriyaki chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
