Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, garlicky honey sesame ribs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Garlicky Honey Sesame Ribs is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Garlicky Honey Sesame Ribs is something which I have loved my whole life.
Savory, sweet and a little sticky, these garlicky honey sesame ribs are a perfect complement to a warm bowl of rice. Most of the Chinese restaurants deep fry the ribs then glaze them with sauce, adding extra and unnecessary oil to the dish. Garlicky Honey Sesame Ribs Savory, sweet and a little sticky, these garlicky honey sesame ribs are a perfect complement to a warm bowl of rice.
To begin with this particular recipe, we have to first prepare a few components. You can cook garlicky honey sesame ribs using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Garlicky Honey Sesame Ribs:
- Prepare 2 pounds pork ribs about 1000g
- Take 1/3 cup honey
- Get 1/4 cup soy sauce
- Get 1/4 cup ketchup
- Prepare 1/4 cup brown sugar
- Take 2 tbsp rice vinegar
- Get 2 tbsp lemon juice
- Prepare 2 tsp sesame oil
- Take 2 Tbsp minced garlic
- Take 1 Tbsp sesame seeds for garnish or to taste
- Get 1/4 cup scallions for garnish or to taste
If you're not insanely in love with garlic, these ribs will still please. Just use the standard amount given in the recipe. And, of course, if you're a lover then double it. This honey garlic ribs recipe will work best with baby back pork ribs, but the classic spare ribs will work just as well.
Instructions to make Garlicky Honey Sesame Ribs:
- In a medium-size bowl, prepare the marinade by mixing honey, soy sauce, ketchup, brown sugar, vinegar, and lemon juice.
- Take a Ziploc bag, put the ribs in the bag. Pour about 2/3 of the marinade into the bag, mix with the ribs, and marinate in the refrigerator for at least 3 hours or best overnight. Save the rest of the marinade for later use.
- Take the pork ribs out from the refrigerator 30 minutes prior to air frying.
- Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil.
- Put the ribs inside the fryer basket without stacking. Air fry at 380F (190C) for about 10-12 minutes, flip once in the middle until the edges are slightly caramelized.
- In the meantime, use a wok to saute garlic in sesame oil until fragrant, about one minute. Then, add in the rest of the marinade. Stir constantly until the sauce thickens.
- When the ribs are done, toss the ribs in the wok along with sesame seeds. Sprinkle some scallions on top to serve.
Slice the ribs into individual pieces. In a large bowl, combine the honey, soy sauce, vinegar, garlic and brown sugar. Stir until honey and sugar are completely dissolved, then stir in the baking soda. The mixture will begin to foam. Transfer ribs to the bowl, and turn to coat.
So that is going to wrap this up with this special food garlicky honey sesame ribs recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!