Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, avo toast with spinach, feta and salmon. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Avo toast with spinach, feta and salmon is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Avo toast with spinach, feta and salmon is something which I have loved my whole life. They’re nice and they look fantastic.
Add salt, pepper, lemon/lime squeeze and paprika/ground Chili. We love avo toast so much that we've found five new ways to make it even fancier. Avocado on toast with smoked salmon.
To get started with this particular recipe, we have to prepare a few components. You can have avo toast with spinach, feta and salmon using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Avo toast with spinach, feta and salmon:
- Prepare 4 toasts of bread/brioche
- Take 1 avocado
- Prepare 100 g smoked salmon
- Make ready 40 g feta (danish feta)
- Prepare Fresh spinach
- Make ready Lemon or lime
- Prepare Garlic
- Get Paprika or ground chili
- Take Salt and pepper
This might be too much for my brunch, personally. Avocado Toast with Sunny Side Egg, now this is MY kind of breakfast egg sandwich and it takes Salmon - add smoked salmon for added protein. Poached Eggs - swap the sunny side egg for I also made the White Bean Caprese Salad and Greek Cucumber Salad with Lemon and Feta for the. Avo toast - Recipes - Co-op.
Instructions to make Avo toast with spinach, feta and salmon:
- Smash avocado in a bowl. Add salt, pepper, lemon/lime squeeze and paprika/ground Chili. Mix everything together
- Toast your bread.
- Heat up a pan on high heat and drizzle olive oil in it. Add all your spinach and cook for 2-3 minutes.
- On your toast: spread the avocados, add spinach, salmon and feta. (On top of each other). Add lemon squeeze, salt, pepper and paprika again.
- Enjoyyyyy! 🥑🍞🥬
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