Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy homemade teriyaki tuna poke bowl. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Then you'll LOVE these spicy tuna poke bowls! This healthy homemade recipe is made with canned tuna (instead of raw Hawaiian ahi) for. Easy to make ahi tuna poke bowl recipe loaded with healthy brown rice, salad, vegetables, and topped with Hawaiian-style tuna tar-tar.
Easy HOMEMADE Teriyaki Tuna Poke Bowl is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Easy HOMEMADE Teriyaki Tuna Poke Bowl is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy homemade teriyaki tuna poke bowl using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy HOMEMADE Teriyaki Tuna Poke Bowl:
- Make ready 200 g (1/2 pound) sushi grade tuna, cut into 1/2-inch cubes
- Get 2 tablespoons soy sauce
- Prepare 1 teaspoon sesame oil
- Take 2 teaspoons teriyaki sauce
- Prepare 2-3 tablespoons light mayonnaise
- Take 1 carrot
- Take 150 g (1/3 pound) cooked short grain brown rice
- Get 100 g (1/3 cup) sweet corns
- Get Lemon or lime juice
- Prepare 1 package shrimp or surimi sticks for the shrimp salad
- Make ready (*Chef’s Note: I usually use these pre-packaged shrimp or surimi sticks like this.)
Try this easy healthy dinner recipe with rice, ahi tuna marinaded in a flavorful sauce, and lots of veggie topping ideas. These delicious homemade tuna poke bowls are crazy easy and made with seared tuna and coconut rice. This tuna poke bowl recipe comes together in a flash and is an incredibly filling and nutritious meal idea. Poke bowls are a fresh, summery meal that's both filling and healthy.
Steps to make Easy HOMEMADE Teriyaki Tuna Poke Bowl:
- Rinse the rice thoroughly in a strainer or colander under the tap. Once the water that comes out of the rice is completely clean, you can start boiling the rice. Put in a pan with the 400 milliliters of water and bring to the boil. Then lower the heat and cook the rice for 15 minutes. Turn off the heat and let stand for 10 minutes with the lid on the pan. - (Chef’s Note: Keep in mind that the rice still needs to cool down after cooking. This can easily take an hour.)
- In a small bowl combine the light mayonnaise and the teriyaki, thin with a little lime or lemon juice to drizzle.
- In a medium bowl, gently combine the tuna with soy sauce and sesame oil.
- Slice the carrot into thin layers and slice up your shrimp sticks into small pieces.
- Mix the shrimp with a little bit mayonnaise. Your shrimp salad is ready!
- Spoon the slightly cooled rice (rather a little warm, then cold) into bowls. - Divide the tuna, carrot slices, corns, edamame beans, and the shrimp salad on this.
- Top the poke bowl with sesame seeds and possibly chili flakes and serve immediately.
- Enjoy!
For Poke Bowls, it makes it easy(ier!) to pick the rice up with chopsticks. To make sushi rice, a vinegar + sugar + salt Sushi Rice Seasoning is poured over the And though today I've shared a Poke Bowl recipe made with raw tuna, in fact, you could make this with cooked fish, shellfish or shrimp/prawns. This healthy homemade recipe is made with canned tuna (instead of raw Hawaiian ahi) for easy prep, and it's bursting with delicious Asian flavors like spicy wasabi mayo, sweet eel sauce, pickled veggies, whole grain rice, avocado and umami-rich seaweed. Make delicious and restaurant-quality poke bowl recipes right in the comfort of your home. Poke bowl recipes are all the rave recently—for good reason.
So that is going to wrap this up for this special food easy homemade teriyaki tuna poke bowl recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
