Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, lee's easy salmon patties (cakes croquettes). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lee's Easy Salmon Patties (Cakes Croquettes) is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Lee's Easy Salmon Patties (Cakes Croquettes) is something which I have loved my entire life. They are fine and they look fantastic.
They're a favorite with everyone we share them with. Salmon patties, or salmon cakes, are wonderfully easy to make. You make salmon patties with just a base of canned salmon, shredded bread (or breadcrumbs or even saltines), chopped onion, and egg to bind it all into patties, and then these salmon cakes are quickly fried.
To get started with this recipe, we have to prepare a few components. You can have lee's easy salmon patties (cakes croquettes) using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lee's Easy Salmon Patties (Cakes Croquettes):
- Make ready 15 Ounce Can Salmon (well drained)
- Make ready 1 Small Onion (fine diced)
- Make ready 2 Celery Stalks (fine diced)
- Get 1 \2 Green Bell Pepper (fine diced)
- Make ready 1/2 Cup Seasoned Bread Crumbs
- Get 1 Egg Slightly Beatened
- Get 3 Tablespoons Fresh Chopped Parsley
- Get 3 Tablespoons Mayonnaise
- Get 1 Tablespoon Dijon Mustard
- Make ready 1 Tablespoon Worcester Sauce
- Take 1 Teaspoon Seafood Seasoning (old bay)
- Take 1/4 Teaspoon Black Pepper
- Prepare 1 Sleeve Crushed Butter Crackers
- Get 1/3 Cup Vegetable Oil
Nothing makes salmon better than enhancing the flavors of the simple ingredients. Whatever you call them, they're sure to be a win with your entire family, especially when served with a cool, creamy lemon sauce. Salmon is one of my favorite ways. Salmon cakes (a.k.a. salmon patties) are a great example of how quick and easy it can be to get dinner on the table when you have a well-stocked pantry.
Steps to make Lee's Easy Salmon Patties (Cakes Croquettes):
- Drain salmon well. Pick through and discard any unwanted bones.
- Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this.
- Fold in the rest of ingredients, saving the cracker crumbs and vegetable oil for last. Shape into patty's and coat the outside with the butter cracker crumbs. Cover and place in refrigerator for at least an hour to firm up If using dried parsley, 1 teaspoon is plenty.
- Shallow fry in vegetable oil 4-5 minutes per side until golden brown. Enjoy. Note: These are best eaten hot and and fresh.
Easy Healthy Low Carb Salmon Cakes Recipe Notes. Canned salmon comes in two varieties - sockeye or red salmon, and chum or pink. You need to make these Salmon Patties from Delish.com. We can't get enough of these flavorful patties! They're the perfect way to upgrade a simple can of salmon.
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